두부적 스테이크
Romanized Dubujeok Seuteikeu
(주)풀잎라인 · processed tofu · 8809357540601
1 additive · 0 marked “Check”
Grade & additive criteria
Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories144 kcal
- SodiumFairly high438 mg
- Carbohydrate6.3 g
- SugarsLow3.8 g
- Fat6.3 g
- Trans fatNone0 g
- Saturated fat1.8 g
- Cholesterol31 mg
- ProteinHigh15 g
Same kind, fewer additives
Products among processed tofu on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).
Other products of the same kind
Products among processed tofu on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 비프, chicken 닭, meat 고기 (flavor name)
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 비프, chicken 닭
To check: meat 고기 (flavor name)
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 비프, chicken 닭
To check: meat 고기 (flavor name)
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 비프
To check: meat 고기 (flavor name)
Additives & ingredients to know 1 · tap for details
Note 1
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
tofu, pork, chicken, 깐 onion, 절임 food, frozen green onion, cereal preparation, 불 meat flavor base, 두류 preparation, wheat starch, white sugar, frozen 다진 garlic, peanut or nut product, refined salt, beef 엠알파우더, ginger, caramel color Ⅲ, natural spices
Partial automatic translation: about 83% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
두부, 돼지고기, 닭고기, 깐양파, 절임식품, 냉동파, 곡류가공품, 불고기맛베이스, 두류가공품, 밀전분, 백설탕, 냉동다진마늘, 땅콩 또는 견과류가공품, 정제소금, 비프엠알파우더, 생강, 카라멜색소 Ⅲ, 천연향신료
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.