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손칼국수 photo

손칼국수

Romanized Sonkalguksu

noodles

Nutrition grade D (some values missing)

4 additives · 0 marked “Check”

Caloriesper 100 g355kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories355 kcal
  • SodiumHigh1,500 mg
  • Carbohydrate76 g
  • SugarsLow4 g
  • Fat1 g
  • Trans fatNone0 g
  • Saturated fatLow0.5 g
  • Cholesterol0 mg
  • Protein11 g

Other products of the same kind

Picked from noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: chicken 닭, chicken 치킨, broth meat (type not stated) 육수

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, chicken 닭, chicken 치킨, broth meat (type not stated) 육수, crab fish/seafood 게

    To check: chicken 치킨 (flavor name)

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, chicken 닭, chicken 치킨, broth meat (type not stated) 육수, crab fish/seafood 게, eggs, milk

    To check: chicken 치킨 (flavor name)

  • Check label
    Beef

    Check the label: may contain beef (e.g. gelatin or meat of unstated type).

    To check: broth meat (type not stated) 육수

Additives & ingredients to know 4 · tap for details

Common 4

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorListed by functionCommon

Substance listed with it (in Korean): 면류첨가알칼리제. Jjikmeok's additive dictionary doesn't describe it yet.

산도조절제

nutrient fortifier · Common

nutrient fortifierType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

영양강화제

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybeanWheatPorkChicken

Ingredients (auto-translated)

면 - wheat flour (USA, Australia), modified starch, refined salt (Korea), 미감에스 oil, noodle alkaline agent (kansui) (acidity regulator)/soup base - chicken base{chicken extract (chicken: Korea), refined salt (Korea)}, refined sugar, 지 rice bran 화 broth powder, 칼 noodles base, 맛 base 에스, refined salt, rice flour, amino acids mixed preparation (nutrient fortifier, flavor enhancer), mixed seasoning powder, chicken flavoring powder, garlic powder, seasoning soy sauce powder, flavor enhancer, black pepper powder, onion powder, palm oil, garlic flavor oil, 매운 seasoned chili pepper flavor powder, 투메릭 powder, paprika extract, egg 지단, 실 carrot, dried green onion, bok choy, seasoned dried red chili

Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

면-소맥분(미국산,호주산),변성전분,정제염(국내산),미감에스유,면류첨가알칼리제(산도조절제)/스프-닭고기베이스{치킨엑기스(닭:국내산),정제염(국내산)},정백당,지미강화육수분말,칼국수베이스,맛베이스에스,정제염,쌀가루,아미노산혼합제제(영양강화제,향미증진제),혼합양념분말,치킨향분말,마늘분말,양념간장분말,향미증진제,후추분,양파분,팜유,마늘맛오일,매운조미고추맛분,투메릭분말,파프리카추출물,계란지단,실당근,건파,청경채,조미건조홍고추

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Wheat flour 밀가루Modified starch 변성전분Refined salt 정제소금Noodle alkaline agent (kansui) 면류첨가알칼리제Acidity regulator 산도조절제Soup base 스프Chicken 닭고기Refined sugar 정백당Rice flour 쌀가루Amino acids 아미노산Nutrient fortifier 영양강화제Flavor enhancer 향미증진제Garlic powder 마늘분말Soy sauce powder 간장분말Black pepper 후추Onion 양파Palm oil 팜유Garlic 마늘Chili pepper 고추Paprika 파프리카Dried green onion 건파Bok choy 청경채Red chili 홍고추

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

손칼국수: ingredients & nutrition summary

손칼국수 (Sonkalguksu) is a noodles product.

Per 100 g it lists 355 kcal, 4 g sugars, 1500 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean, Wheat, Pork, Chicken.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: possibly present (check the label).

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources