얼큰한고추우동

Romanized Eolkeunhangochuudong

㈜피피이씨음성생면 · noodles · Distributor 풀무원식품㈜

ABCDE

Nutrition grade D

6 additives · 0 marked “Check”

Caloriesper 100 g140kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories140 kcal
SodiumHigh961.7 mg
Carbohydrate28.5 g
SugarsLow3.8 g
Fat0.9 g
Trans fatNone0 g
Saturated fatLow0 g
Cholesterol0 mg
Protein4.3 g
Fiber0 g

Other products of the same kind

Picked from noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: anchovy fish/seafood 멸치, seafood 해물, dried pollock fish/seafood 황태, shrimp fish/seafood 새우
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: anchovy fish/seafood 멸치, seafood 해물, dried pollock fish/seafood 황태, shrimp fish/seafood 새우, eggs, milk
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 6 · tap for details

Note 1

Carrageenan

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 5

Natural colors

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sugar alcohols (maltitol, sorbitol, xylitol)

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Soybean Wheat Shrimp

Ingredients (auto-translated)

wheat flour (wheat, Australia/USA), modified starch, 생우동 liquid soup base{brewed soy sauce [defatted soybean (India), 소맥 (wheat, USA)], 기꼬만 soy sauce (USA/soybean, wheat, refined salt), 통영 anchovy extract, 황백당, seafood mixed base, dried pollock extract}, refined salt, mixed preparation (modified starch, maltodextrin), gluten, 얼큰한 chili pepper 건더기 1.70% [동결 dried red chili 8.75% (China/red chili, glucose), 동결 dried cheongyang chili 3.75% (Korea/cheongyang chili, glucose), 튀김볼 (shrimp, egg, milk), 신미조 refined (potassium carbonate, sodium carbonate, gardenia yellow)], corn oil, 산미료 (acidity regulator, maltitol syrup, purified water), 증점다당류 PU [whey protein powder, 산탄검, carrageenan, corn starch], 유화 fat, 얼큰한 chili powder 0.43% [chili powder 80% (China), 베트남 chili powder 20% (Vietnam)]

Partial automatic translation: about 79% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

소맥분(밀,호주산/미국산),변성전분,생우동액상스프{양조간장[탈지대두(인도산),소맥(밀,미국산)],기꼬만간장(미국산/대두,밀,정제소금),통영멸치엑기스,황백당,해물혼합베이스,황태엑기스},정제소금,혼합제제(변성전분,말토덱스트린),글루텐,얼큰한고추건더기1.70%[동결건조홍고추8.75%(중국산/홍고추,포도당),동결건조청양고추3.75%(국산/청양고추,포도당),튀김볼(새우,계란,우유),신미조정제(탄산칼륨,탄산나트륨,치자황색소)],옥수수유,산미료(산도조절제,말티톨시럽,정제수),증점다당류PU[유청단백분말,산탄검,카라기난,옥수수전분],유화유지,얼큰한고춧가루0.43%[고춧가루80%(중국산),베트남고춧가루20%(베트남산)]

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

얼큰한고추우동

Nutrition facts (per 100g)

Other products of the same kind

Diet check automatic

Additives & ingredients to know 6 · tap for details

Allergens

Ingredients (auto-translated)

What the ingredients mean

얼큰한고추우동: ingredients & nutrition summary

Sources