밀당의고수 매콤새콤 쫄면

Romanized Mildanguigosu Maekomsaekom Jjolmyeon

영우냉동식품㈜ · noodles · Distributor 씨제이제일제당㈜ · Net content 908.8g(227.2gx4인분) · 8801007509686

ABCDE

Nutrition grade C (some values missing)

6 additives · 0 marked “Check”

Caloriesper 100 g240kcalWhole pack 908g 2,180kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories240 kcal
Sodium324 mg
Carbohydrate48 g
Sugars8.9 g
Fat2.8 g
Trans fatNone0 g
Saturated fatLow0.6 g
Cholesterol0 mg
Protein5.8 g
Calories (Whole pack 908g)2,180 kcal

Other products of the same kind

Picked from noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
To check: beef 소고기, beef 쇠고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 소고기, beef 쇠고기
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 소고기, beef 쇠고기, honey 벌꿀
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 소고기, beef 쇠고기

Additives & ingredients to know 6 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 2

High-fructose corn syrup

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 4

Natural colors

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

flavor enhancer

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

acidity regulator

acidity regulatorType only (name not listed)Common

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Beef

Ingredients (auto-translated)

* 쫄면사리 (160gx4 개)- wheat flour (wheat: Australia, USA), potato starch (potato: USA), mixed preparation (modified starch, dextrin), refined salt (Korea), noodle alkaline agent (kansui){potassium carbonate (무수), sodium carbonate, disodium phosphate}* 매콤새콤쫄면 sauce (65gx4 개)- 해찬들알찬 chili paste (gochujang) 그린{corn syrup, wheat flour (wheat: USA, Australia), chili pepper seasoning (China), defatted soybean powder, refined salt}, high-fructose syrup, purified water, 저당, white sugar, 백설화이트 vinegar{ethyl alcohol, fermented 영양원 (Germany)}, onion (Korea), chili powder, pear puree, garlic, 사양 honey, fruit fermented sugar, beef extract paste, sesame oil, blended soy sauce, stir-fried sesame, malic acid, flavor enhancer, acidity regulator, paprika extract (color) * sesame 와김고명 (2.2gx4 개)- stir-fried sesame (China), laver (seaweed) flakes (laver (seaweed): Korea)

Partial automatic translation: about 83% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

*쫄면사리(160gx4개)-밀가루(밀:호주산,미국산),감자전분(감자:미국산),혼합제제(변성전분,덱스트린),정제소금(국산),면류첨가알칼리제{탄산칼륨(무수),탄산나트륨,제이인산나트륨}*매콤새콤쫄면소스(65gx4개)-해찬들알찬고추장그린{물엿,소맥분(밀:미국산,호주산),고추양념(중국산),탈지대두분,정제소금},고과당,정제수,저당,백설탕,백설화이트식초{주정,발효영양원(독일산)},양파(국산),고춧가루,배퓨레,마늘,사양벌꿀,과일발효당,소고기엑기스페이스트,참기름,혼합간장,볶음참깨,사과산,향미증진제,산도조절제,파프리카추출색소 *참깨와김고명(2.2gx4개)-볶음참깨(중국산),김후레이크(김:국산)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

밀당의고수 매콤새콤 쫄면

Nutrition facts (per 100g)

Other products of the same kind

Diet check automatic

Additives & ingredients to know 6 · tap for details

Allergens

Ingredients (auto-translated)

What the ingredients mean

밀당의고수 매콤새콤 쫄면: ingredients & nutrition summary

Sources