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명가가쓰오우동 photo

명가가쓰오우동

Romanized Myeonggagasseuoudong

㈜피피이씨음성생면 · noodles · Distributor 풀무원식품㈜

Nutrition grade C

6 additives · 0 marked “Check”

Caloriesper 100 g146kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories146 kcal
  • SodiumHigh865.5 mg
  • Carbohydrate30 g
  • SugarsLow4 g
  • Fat1.1 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol0 mg
  • Protein4 g
  • Fiber0.9 g

Other products of the same kind

Picked from noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: fish/seafood 가쓰오

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: fish/seafood 가쓰오, milk

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 6 · tap for details

Note 1

Carrageenan · Note

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 5

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sugar alcohols (maltitol, sorbitol, xylitol) · Common

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

MilkSoybeanWheat

Ingredients (auto-translated)

wheat flour (wheat, Australia, USA), 가쓰오 liquid soup base 17.94%{brewed soy sauce [defatted soybean (India), 소맥 (wheat, USA)]}, 기꼬만 soy sauce (USA/soybean, wheat, refined salt), 황백당, katsuobushi (bonito flakes) seasoning liquid 5.99%{가쓰오 solids 0.29%, 가쓰오 concentrate 26.5% [katsuobushi (bonito flakes) concentrate 55.9%{가쓰오 flakes, Indonesia), refined salt (Korea)]}, katsuobushi (bonito flakes) base 5.24% [가쓰오 solids 0.99%, katsuobushi (bonito flakes) 추출 concentrate 70% (katsuobushi (bonito flakes) powder, 인도네이사산), refined salt (Korea)]}, modified starch, refined salt, mixed preparation (modified starch, maltodextrin), mixed preparation (acidity regulator, maltitol syrup, purified water), gluten, corn oil, 우동건더기 [별미튀김, mixed preparation (potassium carbonate, sodium carbonate, gardenia yellow)mixed preparation (whey protein powder, xanthan gum, carrageenan, corn starch), 유화 fat

Partial automatic translation: about 82% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

소맥분(밀,호주산,미국산),가쓰오액상스프17.94%{양조간장[탈지대두(인도산),소맥(밀,미국산)]},기꼬만간장(미국산/대두,밀,정제소금),황백당,가쓰오부시조미액5.99%{가쓰오고형분0.29%,가쓰오농축액26.5%[가쓰오부시농축액55.9%{가쓰오후레이크,인도네시아산),정제소금(국산)]},가쓰오부시베이스5.24%[가쓰오고형분0.99%,가쓰오부시추출농축액70%(가쓰오부시분말,인도네이사산),정제소금(국산)]},변성전분,정제염,혼합제제(변성전분,말토덱스트린),혼합제제(산도조절제,말티톨시럽,정제수),글루텐,옥수수유,우동건더기[별미튀김,혼합제제(탄산칼륨,탄산나트륨,치자황색소)혼합제제(유청단백분말,잔탄검,카라기난,옥수수전분),유화유지

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Wheat flour 밀가루Wheat 밀Brewed soy sauce 양조간장Defatted soybean 탈지대두Soybean 대두Refined salt 정제소금Katsuobushi (bonito flakes) 가쓰오부시Modified starch 변성전분Maltodextrin 말토덱스트린Acidity regulator 산도조절제Gluten 글루텐Corn oil 옥수수유Potassium carbonate 탄산칼륨Sodium carbonate 탄산나트륨Whey protein powder 유청단백분말Corn starch 옥수수전분

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

명가가쓰오우동: ingredients & nutrition summary

명가가쓰오우동 (Myeonggagasseuoudong) is a noodles product made by 피피이씨음성생면.

Per 100 g it lists 145.7 kcal, 4 g sugars, 865.5 mg sodium.

Allergens found in the ingredient list: Milk, Soybean, Wheat.

Pork or alcohol: not found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources