핫칠리크랩면

Romanized Hatchillikeuraemmyeon

(주)피피이씨음성생면 · dried noodles · Distributor 풀무원식품㈜

ABCDE

Nutrition grade D

2 additives · 0 marked “Check”

Caloriesper 100 g359kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories359 kcal
SodiumHigh830.6 mg
Carbohydrate66.1 g
Sugars8.9 g
Fat7.3 g
Trans fatNone0 g
Saturated fat1.7 g
Cholesterol0 mg
Protein7.3 g
Fiber0 g

Other products of the same kind

Picked from dried noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 쇠고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, crab fish/seafood 게, shrimp fish/seafood 새우, squid fish/seafood 오징어, clam fish/seafood 조개, mussel fish/seafood 홍합, short-neck clam fish/seafood 바지락, shellfish fish/seafood
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, crab fish/seafood 게, shrimp fish/seafood 새우, squid fish/seafood 오징어, clam fish/seafood 조개, mussel fish/seafood 홍합, short-neck clam fish/seafood 바지락, shellfish fish/seafood
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기

Additives & ingredients to know 2 · tap for details

Common 2

Natural colors

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Peanut Soybean Wheat Shrimp Tomato Beef Squid Shellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

mixed preparation, gardenia yellow, herbs extract, noodle alkaline agent (kansui), sauces, wheat gluten, sauces, edible fat and oil preparation, refined salt, other processed food, modified starch, potato starch, sauces, wheat flour

Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.

Original Korean ingredient list

혼합제제, 치자황색소, 허브추출물, 면류첨가알칼리제, 소스류, 밀글루텐, 소스류, 식용유지가공품, 정제소금, 기타가공품, 변성전분, 감자전분, 소스류, 소맥분

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria