화끈한 우동불볶이

Romanized Hwakkeunhan Udongbulbokki

영우냉동식품㈜ · noodles · Distributor 씨제이제일제당㈜ · Net content 504g · 8801007366647

ABCDE

Nutrition grade C (some values missing)

5 additives · 0 marked “Check”

Caloriesper 100 g177kcalPer serving 252g 445kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories177 kcal
SodiumFairly high400.8 mg
Carbohydrate36.9 g
Sugars10.3 g
Fat1.3 g
Trans fatNone0 g
Saturated fatLow0.2 g
Cholesterol0 mg
Protein4.4 g
Calories (Per serving 252g)445 kcal

Other products of the same kind

Picked from noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정, mirin alcohol 미림
To check: beef 쇠고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, oyster fish/seafood 굴
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, oyster fish/seafood 굴
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기

Additives & ingredients to know 5 · tap for details

Note 1

High-fructose corn syrup

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 4

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

flavor enhancer

flavor enhancerType only (name not listed)Common

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Beef Shellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

* 우동면사리 (180gx2 봉)- wheat flour (wheat: Australia), modified starch, mixed preparation (acidity regulator, purified water), refined salt (Korea), gluten, 옥배 oil, 감미 oil S (soybean), mixed preparation (wheat flour, 셀룰로오스검, 알긴산에스테르, 산탄검)* 화끈한우동볶이 sauce (70gx2 봉)- 해찬들알찬 chili paste (gochujang) 그린{corn syrup, wheat flour (wheat: USA, Australia), chili pepper seasoning (China), defatted soybean powder}, high-fructose corn syrup, white sugar, purified water, corn syrup, 양지뜰 dark soy sauce N [amino acids soy sauce 1 호 (defatted soybean: India), brewed soy sauce -HO{brewed soy sauce 원 liquid (defatted soybean: India)}, refined salt, ethyl alcohol, high-fructose corn syrup], 갈은 garlic, cheongyang chili, chili powder, ethyl alcohol, chili pepper extract, 팬더 oyster sauce, mirin, onion concentrate, chili pepper paste, flavor enhancer 1, powder 검은 black pepper, beef concentrate - 씨, soybean oil, paprika 색소, mixed preparation (modified starch, dextrin), flavor enhancer 2, grapefruit 종자 extract * sesame 와김고명 (2.2gx2 봉)- stir-fried sesame (China), laver (seaweed) flakes (laver (seaweed): Korea)

Partial automatic translation: about 78% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

*우동면사리(180gx2봉)-밀가루(밀:호주산),변성전분,혼합제제(산도조절제,정제수),정제소금(국산),글루텐,옥배유,감미유S(대두),혼합제제(밀가루,셀룰로오스검,알긴산에스테르,산탄검)*화끈한우동볶이소스(70gx2봉)-해찬들알찬고추장그린{물엿,소맥분(밀:미국산,호주산),고추양념(중국산),탈지대두분},액상과당,백설탕,정제수,물엿,양지뜰진간장N[아미노산간장1호(탈지대두:인도산),양조간장-HO{양조간장원액(탈지대두:인도산)},정제소금,주정,액상과당],갈은마늘,청양고추,고춧가루,주정,고추엑기스,팬더굴소스,미림,양파농축액,고추페이스트,향미증진제1,분말검은후추,쇠고기농축액-씨,대두유,파프리카색소,혼합제제(변성전분,덱스트린),향미증진제2,자몽종자추출물*참깨와김고명(2.2gx2봉)-볶음참깨(중국산),김후레이크(김:국산)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

화끈한 우동불볶이

Nutrition facts (per 100g)

Other products of the same kind

Diet check automatic

Additives & ingredients to know 5 · tap for details

Allergens

Ingredients (auto-translated)

What the ingredients mean

화끈한 우동불볶이: ingredients & nutrition summary

Sources