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부산어묵종합2 photo

부산어묵종합2

Romanized Busaneomukjonghap2

(주)사조대림 · fish cake

Nutrition grade D (estimate) Fiber isn't listed, so the grade is between C and D.

10 additives · 0 marked “Check”

Caloriesper 100 g150kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories150 kcal
  • SodiumHigh1,440 mg
  • Carbohydrate30 g
  • SugarsLow2 g
  • Fat0 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol10 mg
  • Protein6 g

Additives & ingredients to know 10 · tap for details

Common 10

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sugar alcohols (maltitol, sorbitol, xylitol) · Common

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Stevia · Common

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Acidity regulators (citric acid, lactic acid etc.) · Common

Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common

Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)

산도조절제(구연산·젖산 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sweeteners (licorice extract, xylose etc.) · Common

Sweeteners (licorice extract, xylose etc.)Sweetener E957·E958Common

Additives that add sweetness. More about Sweeteners (licorice extract, xylose etc.)

감미료(감초추출물·자일로스 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

preservative · Common

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

sweetener · Common

sweetenerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

감미료

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatBeef

Other products of the same kind

Picked from fish cake on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Check label
    Pork & alcohol

    Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.

    To check: beef 쇠고기

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: beef 쇠고기, crab fish/seafood 게, fish cake fish/seafood 어묵, fish paste fish/seafood 연육, fish/seafood 가다랭이, anchovy fish/seafood 멸치

    To check: fish cake fish/seafood 어묵 (flavor name)

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: beef 쇠고기, crab fish/seafood 게, fish cake fish/seafood 어묵, fish paste fish/seafood 연육, fish/seafood 가다랭이, anchovy fish/seafood 멸치

    To check: fish cake fish/seafood 어묵 (flavor name)

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

Ingredients (auto-translated)

- fish cake: fish paste (imported/어 meat, white sugar, D-sorbitol, acidity regulator), wheat flour (wheat/imported), carrot, garlic chives, refined salt, monosodium glutamate (MSG) (flavor enhancer), D- 자일로오스, fish cake flavor seasoning (soybean), glucono-delta-lactone, potassium sorbate (synthetic preservative), acidity regulator, enzymatically modified stevia (natural sweetener)'- soup base: refined salt (Korea), white sugar, soy sauce powder 11.56% [soy sauce 90% (defatted soybean: imported, refined salt: Korea), dextrin, refined salt (Korea)], 가다랑이 extract powder [가다랭이추출 concentrate (solids 20%)65% (가다랭이: 원양산 (남태평양산))], anchovy extract powder [anchovy 추출 concentrate (solids 25%)65% (anchovy: lotus root 해산)], beef powder 엔, kelp powder, 명신씨엠이 (crab), 훈연다랑어, anchovy powder, monosodium glutamate (MSG) (flavor enhancer), vegetable hydrolyzed protein powder, disodium 5'-inosinate, disodium 5'-guanylate, garlic powder, black pepper powder

Partial automatic translation: about 84% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

-어묵:연육(수입산/어육,백설탕,D-소르비톨,산도조절제),소맥분(밀/수입산),당근,부추,정제염,L-글루타민산나트륨(향미증진제),D-자일로오스,어묵맛시즈닝(대두),글루코노델타락톤,소르빈산칼륨(합성보존료),산도조절제,효소처리스테비아(천연감미료) '-스프:정제소금(국산),백설탕,간장분말11.56%[간장90%(탈지대두:수입산,정제소금:국산),덱스트린,정제소금(국산)],가다랑이엑기스분말[가다랭이추출농축액(고형분20%)65%(가다랭이:원양산(남태평양산))],멸치엑기스분말[멸치추출농축액(고형분25%)65%(멸치:연근해산)],쇠고기분말엔,다시마분말,명신씨엠이(게),훈연다랑어,멸치분말,L-글루타민산나트륨(향미증진제),식물성가수분해단백질분말,5'-이노신산이나트륨,5'-구아닐산이나트륨,마늘분말,흑후추분말

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Fish cake 어묵Fish paste 연육White sugar 백설탕Acidity regulator 산도조절제Wheat flour 밀가루Wheat 밀Carrot 당근Garlic chives 부추Refined salt 정제소금Flavor enhancer 향미증진제Soybean 대두Glucono-delta-lactone 글루코노델타락톤Preservative 보존료Sweetener 감미료Soup base 스프Soy sauce powder 간장분말Soy sauce 간장Defatted soybean 탈지대두Dextrin 덱스트린Anchovy 멸치Beef 소고기Kelp 다시마Crab 게Hydrolyzed protein 가수분해단백질Garlic powder 마늘분말Black pepper 후추

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

부산어묵종합2: ingredients & nutrition summary

부산어묵종합2 (Busaneomukjonghap2) is a fish cake product made by 사조대림.

Per 100 g it lists 150 kcal, 2 g sugars, 1440 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat, Beef.

Pork or alcohol: possibly present (check the label). Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources