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굽네 닭가슴살 후랑크 블랙페퍼 photo

굽네 닭가슴살 후랑크 블랙페퍼

Romanized Gumne Dakgaseumsal Hurangkeu Beullaekpepeo

주식회사 삼립 서천공장 · sausage · Distributor ㈜지앤몰 · 8809570010202

Nutrition grade B (estimate) Fiber isn't listed, so the grade is between A and B.

6 additives · 0 marked “Check”

Caloriesper 100 g183kcal
Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories183 kcal
  • SodiumFairly high400 mg
  • Carbohydrate5 g
  • SugarsLow1.7 g
  • Fat10.8 g
  • Trans fatNone0 g
  • Saturated fat1.7 g
  • Cholesterol38 mg
  • ProteinHigh15.8 g

Additives & ingredients to know 6 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 2

Carrageenan · Note

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 4

Vitamin C (ascorbic acid) · Common

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

MilkSoybeanWheatChickenBeef

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Check label
    Pork & alcohol

    Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.

    To check: beef 쇠고기, chicken 닭, collagen 콜라겐

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: beef 쇠고기, chicken 닭, collagen 콜라겐

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: beef 쇠고기, chicken 닭, collagen 콜라겐, milk

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

Ingredients (auto-translated)

chicken 73.42% (Korea), soybean oil{soybean (imported: 아르헨티나, 미국, 브라질등)}, purified water, starch{wheat (imported: 아르헨티나, 폴란드, 프랑스등)}, kelp extract (disodium 5'-ribonucleotides/flavor enhancer), powder 결정 glucose, 치카이트 -GR (L- 그루타민산나트륨/flavor enhancer), soy protein, white sugar powder 검은 black pepper 0.69% (Malaysia), whey powder, mixed preparation (sodium polyphosphate, sodium metaphosphate, sodium pyrophosphate), refined salt, carrageenan, sodium L-ascorbate, collagen 케이싱

Partial automatic translation: about 74% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

닭고기73.42%(국산),대두유{대두(외국산:아르헨티나,미국,브라질등)},정제수,전분{밀(외국산:아르헨티나,폴란드,프랑스등)},다시마엑기스(5'-리보뉴클레오티드이나트륨/향미증진제),분말결정포도당,치카이트-GR(L-그루타민산나트륨/향미증진제),대두단백,백설탕분말검은후추0.69%(말레이시아산),유청분말,혼합제제(폴리인산나트륨,메타인산나트륨,피로인산나트륨),정제소금,카라기난,L-아스코르빈산나트륨,콜라겐케이싱

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Chicken 닭고기Soybean oil 대두유Soybean 대두Starch 전분Wheat 밀Kelp 다시마Flavor enhancer 향미증진제Soy protein 대두단백White sugar 백설탕Whey powder 유청분말Refined salt 정제소금

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

굽네 닭가슴살 후랑크 블랙페퍼: ingredients & nutrition summary

굽네 닭가슴살 후랑크 블랙페퍼 (Gumne Dakgaseumsal Hurangkeu Beullaekpepeo) is a sausage product made by 삼립 서천.

Per 100 g it lists 183 kcal, 1.7 g sugars, 400 mg sodium.

Allergens found in the ingredient list: Milk, Soybean, Wheat, Chicken, Beef.

Pork or alcohol: possibly present (check the label). Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources