파스트라미닭가슴살

Romanized Paseuteuramidakgaseumsal

(주)햇살푸드시스템 · ham · Distributor ㈜푸드나무 · Net content 200g · 8809350310133

ABCDE

Nutrition grade A (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g124kcal

Grade & additive criteria

Nutrition grade A: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories124 kcal
Sodium276 mg
Carbohydrate2.9 g
SugarsLow2.1 g
Fat1.6 g
Trans fatNone0 g
Saturated fatLow0.6 g
Cholesterol80 mg
ProteinHigh24.6 g

Other products of the same kind

Picked from ham on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: chicken 닭
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: chicken 닭, clam fish/seafood 조개, shellfish fish/seafood
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: chicken 닭, clam fish/seafood 조개, shellfish fish/seafood, eggs, milk
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Soybean Chicken Shellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

chicken breast 85.1% (Korea), 유장 powder (imported), 파스트라미용 seasoning [검은 black pepper (Malaysia), garlic 입자 (China)]2%, 함수결정 glucose, HS 솔루션 seasoning, concentrated soy protein, 미담 kelp 장 (dried kelp 추출 liquid, refined salt, 저당, shiitake mushroom 추출 liquid, yeast extract), egg white powder, sodium polyphosphate, 패각 calcium

Partial automatic translation: about 71% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

닭가슴살85.1%(국내산),유장분말(수입산),파스트라미용시즈닝[검은후추(말레이시아산),마늘입자(중국산)]2%,함수결정포도당,HS솔루션시즈닝,농축대두단백,미담다시마장(건조다시마추출액,정제염,저당,표고버섯추출액,효모추출물),난백분,폴리인산나트륨,패각칼슘

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria