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더진한 핫바베큐소스

Romanized Deojinhan Hatbabekyusoseu

주식회사청우식품 · sauce · 8809160226518

No nutrition facts, so the nutrition grade is left blank.

7 additives · 0 marked “Check”

Caloriesper 100 gNo data

Other products of the same kind

Picked from sauce on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 7 · tap for details

Note 2

Parabens (p-hydroxybenzoates) · Note

Parabens (p-hydroxybenzoates)Preservative E214–E219Note

Paraben preservatives. Use is declining because of debate over hormone-like effects. More about Parabens (p-hydroxybenzoates)

파라옥시안식향산에스테르(파라벤)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Caramel color · Note

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 5

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanTomato

Ingredients (auto-translated)

chili powder, chili powder, ethyl alcohol, other sugar, modified starch, refined salt, chili paste (gochujang), tomato paste, garlic, onion, fructose syrup, purified water, corn syrup, 스모크 flavoring, ginger concentrate, mixed preparation, spices 씨즈닝, 파라옥시 benzoic acid 에틸, 5- disodium ribonucleotides, grapefruit 종자 extract, cinnamon powder, citric acid, xanthan gum, acid-hydrolyzed soy sauce, paprika extract (color), caramel color Ⅲ, other processed food, monosodium glutamate (MSG), sugar, fermented vinegar, black pepper powder

Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

고춧가루, 고춧가루, 주정, 기타설탕, 변성전분, 정제소금, 고추장, 토마토페이스트, 마늘, 양파, 기타과당, 정제수, 물엿, 스모크향, 생강농축액, 혼합제제, 향신료씨즈닝, 파라옥시안식향산에틸, 5-리보뉴클레오티드이나트륨, 자몽종자추출물, 계피가루, 구연산, 잔탄검, 산분해간장, 파프리카추출색소, 카라멜색소 Ⅲ, 기타가공품, L-글루탐산나트륨, 설탕, 발효식초, 후추가루

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Chili powder 고춧가루Ethyl alcohol 주정Sugar 설탕Modified starch 변성전분Refined salt 정제소금Chili paste (gochujang) 고추장Tomato paste 토마토페이스트Garlic 마늘Onion 양파Fructose syrup 기타과당Corn syrup 물엿Ginger 생강Cinnamon 계피Citric acid 구연산Acid-hydrolyzed soy sauce 산분해간장Vinegar 식초Black pepper 후추

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

더진한 핫바베큐소스: ingredients & nutrition summary

더진한 핫바베큐소스 (Deojinhan Hatbabekyusoseu) is a sauce product made by 청우식품.

Allergens found in the ingredient list: Soybean, Tomato.

Pork or alcohol: found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources