하이라이스 소스
Romanized Hairaiseu Soseu
주식회사 오뚜기 · sauce · Net content 200g · 8801045293301
2 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories85 kcal
- SodiumFairly high400 mg
- Carbohydrate11.5 g
- SugarsLow1 g
- Fat3 g
- Saturated fatLow0.5 g
- Protein2 g
- Fiber1 g
- Calories (Per serving 200g)170 kcal
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 쇠고기, beef bone 사골, chicken 닭
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, beef bone 사골, chicken 닭, tuna fish/seafood 참치, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, beef bone 사골, chicken 닭, tuna fish/seafood 참치, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood, milk
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기, beef bone 사골
Additives & ingredients to know 2 · tap for details
Note 1
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 1
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
MilkSoybeanWheatTomatoChickenBeefShellfish (incl. oyster, abalone, mussel)
Ingredients (auto-translated)
purified water, onion puree (China), potato (USA: potato, acidity regulator), chicken (Korea), carrot, vegetable oil, mixed preparation (modified starch, white sugar, dextrin), mixed fruit sauce, cream, white sugar, 리치 butter, garlic, tomato paste, 우스타 sauce, rice flour, beef 브이용, beef bone extract, 복합 seasoning, 하이라이스 seasoning, refined salt, caramel color, 오뚜기 tuna soy sauce powder, flavor enhancer, curry powder, spices
Partial automatic translation: about 86% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
정제수, 양파퓨레(중국산), 감자(미국산:감자,산도조절제), 닭고기(국산), 당근, 식물성유지, 혼합제제(변성전분,백설탕,덱스트린), 혼합과일소스, 유크림, 백설탕, 리치버터, 마늘, 토마토페이스트, 우스타소스, 쌀가루, 쇠고기브이용, 사골엑기스, 복합양념, 하이라이스시즈닝, 정제소금, 카라멜색소, 오뚜기참치간장분말, 향미증진제, 카레분, 향신료
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.