유산슬 덮밥소스
Romanized Yusanseul Deopbapsoseu
(주)신세계푸드 음성공장 · sauce · 8809901609617
3 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories70 kcal
- SodiumHigh678 mg
- Carbohydrate5.4 g
- SugarsLow0.6 g
- Fat2.3 g
- Trans fatPresent0.1 g
- Saturated fatLow0.5 g
- Cholesterol18 mg
- ProteinHigh6.9 g
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
To check: flavored oil mixed seasoning/oil 향미유
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지
To check: flavored oil mixed seasoning/oil 향미유
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Common 3
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
purified water, 5- disodium ribonucleotides, xanthan gum, natural spices, 추출 processed food, sauce, sesame oil, sauce, flavored oil, natural spices, soybean oil (soybean oil), modified starch, sauce, monosodium glutamate (MSG), other 수산물 preparation, other 수산물 preparation, pork, enoki mushroom, 과 . 채 preparation
Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
정제수, 5-리보뉴클레오티드이나트륨, 잔탄검, 천연향신료, 추출가공식품, 소스, 참기름, 소스, 향미유, 천연향신료, 콩기름(대두유), 변성전분, 소스, L-글루탐산나트륨, 기타 수산물가공품, 기타 수산물가공품, 돼지고기, 팽이버섯, 과.채가공품
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.