Jjikmeok
EN
Gapjigi
쇠고기국간장소스 photo

쇠고기국간장소스

Romanized Soegogigukganjangsoseu

주식회사 화경 · sauce · Distributor ㈜이마트 · 8809470650072

Nutrition grade C (some values missing)

0 additives

Caloriesper 100 g65kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories65 kcal
  • SodiumHigh4,080 mg
  • Carbohydrate8 g
  • SugarsLow1 g
  • Fat0 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol0 mg
  • Protein2 g

Other products of the same kind

Picked from sauce on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정

    To check: beef 비프, beef 쇠고기

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: beef 비프, beef 쇠고기, anchovy fish/seafood 멸치, fish sauce fish/seafood 액젓

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: beef 비프, beef 쇠고기, anchovy fish/seafood 멸치, fish sauce fish/seafood 액젓

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 비프, beef 쇠고기

Additives & ingredients to know

No notable additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatBeef

Ingredients (auto-translated)

purified water, brewed soy sauce 25%{연한 brewed soy sauce 원 liquid (defatted soybean: India), 염수 (sea salt: Australia), ethyl alcohol}, corn syrup, refined salt (Korea), anchovy fish sauce (Thailand), garlic (Korea), beef extract 1.7% (beef: 35.4%: Korea), brewed soy sauce 24.61% (defatted soybean: India, 소맥: USA)}, brewed soy sauce seasoning powder S1.6%{brewed soy sauce 36% (defatted soybean: India, 소맥: USA)}, green onion, kelp extract powder 티케이, yeast extract powder, ginger, cheongyang chili, 내츄락 D

Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

정제수,양조간장25%{연한양조간장원액(탈지대두:인도산),염수(천일염:호주산),주정},물엿,정제소금(국내산),멸치액젓(태국산),마늘(국내산),비프엑기스1.7%(쇠고기:35.4%:국내산),양조간장24.61%(탈지대두:인도산,소맥:미국산)},양조간장조미분말S1.6%{양조간장36%(탈지대두:인도산,소맥:미국산)},대파,다시마엑기스분말티케이,효모추출물분말,생강,청양고추,내츄락D

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Brewed soy sauce 양조간장Defatted soybean 탈지대두Sea salt 천일염Ethyl alcohol 주정Corn syrup 물엿Refined salt 정제소금Anchovy fish sauce 멸치액젓Garlic 마늘Beef 소고기Seasoning powder 조미분말Green onion 대파Kelp 다시마Yeast extract 효모추출물Ginger 생강Cheongyang chili 청양고추

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

쇠고기국간장소스: ingredients & nutrition summary

쇠고기국간장소스 (Soegogigukganjangsoseu) is a sauce product made by 화경.

Per 100 g it lists 65 kcal, 1 g sugars, 4080 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat, Beef.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources