VIVID KITCHEN 저칼로리바베큐소스
Romanized VIVID KITCHEN Jeokalloribabekyusoseu
(주)동원홈푸드 · sauce · 8809219694831
5 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories39 kcal
- SodiumHigh970 mg
- Carbohydrate20 g
- SugarsLow1.5 g
- Fat0.3 g
- Trans fatNone0 g
- Saturated fatLow0 g
- Cholesterol0 mg
- Protein0.8 g
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (5). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 5 · tap for details
Note 1
Sucralose · Note
SucraloseSweetener E955Note
An artificial sweetener about 600 times sweeter than sugar. Research continues on its effects on gut bacteria and metabolism. More about Sucralose
수크랄로스
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 4
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
celery powder, flavoring preparation, sucralose, chili powder, black pepper powder, cinnamon powder, citric acid, 5- disodium ribonucleotides, mixed preparation, guar gum, clove 나무 powder, mixed preparation, onion powder, mustard powder, sugar preparation, sugar preparation, refined salt, modified starch, fermented vinegar, tomato paste, sugar preparation, purified water, yeast extract, garlic powder
Partial automatic translation: about 98% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
셀러리분말, 향료제제, 수크랄로스, 고춧가루, 후추가루, 계피가루, 구연산, 5-리보뉴클레오티드이나트륨, 혼합제제, 구아검, 정향나무분말, 혼합제제, 양파분말, 겨자분, 당류가공품, 당류가공품, 정제소금, 변성전분, 발효식초, 토마토페이스트, 당류가공품, 정제수, 효모추출물, 마늘가루
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.