오리엔탈드레싱

Romanized Orientaldeuresing

주식회사 오뚜기 · sauce · Distributor _ · Net content 270g · 8801045163062

ABCDE

Nutrition grade B (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g6kcal

Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories6 kcal
SodiumLow59.3 mg
Carbohydrate1.5 g
SugarsLow0.7 g
Fat0 g
Trans fatNone0 g
Saturated fatLow0 g
Cholesterol0 mg
Protein0 g

Other products of the same kind

Picked from sauce on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: oyster fish/seafood 굴
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: oyster fish/seafood 굴
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Note 1

High-fructose corn syrup

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Shellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

purified water, white sugar, blended soy sauce [defatted soybean (imported), high-fructose corn syrup, refined salt (Korea), brewed soy sauce 원 liquid (wheat), ethyl alcohol], fermented 식포 (ethyl alcohol, fermented 영양원), cooking wine seasoning [high-fructose corn syrup, 액상 glucose, lemon vinegar (lemon: Israel), refined salt (Korea), oligosaccharide], 팬더 oyster sauce, dried onion, garlic, ethyl alcohol, stir-fried sesame, onion powder, garlic powder, xanthan gum, yeast extract, spices, gellan gum, 감칠 flavor base

Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

정제수,백설탕,혼합간장[탈지대두(수입산),액상과당,정제소금(국산),양조간장원액(밀),주정],발효식포(주정,발효영양원),미향[액상과당,액상포도당,레몬식초(레몬:이스라엘산),정제소금(국산),올리고당],팬더굴소스,건조양파,마늘,주정,볶음참깨,양파분,마늘분,잔탄검,효모추출물,향신료,젤란검,감칠맛베이스

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria