유자샐러드소스

Romanized Yujasaelleodeusoseu

(주)동원홈푸드 · sauce · Distributor ㈜이마트

ABCDE

Nutrition grade C (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g180kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories180 kcal
SodiumLow50 mg
Carbohydrate36 g
SugarsFairly high15 g
Fat3.7 g
Trans fatNone0 g
Saturated fatLow0 g
Cholesterol0 mg
Protein0 g

Other products of the same kind

Picked from sauce on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: wine vinegar 와인식초
Not found
Vegetarian
No meat, fish or seafood ingredients found. Not certified.
Not found
Vegan
No animal ingredients found. Not vegan-certified.
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Note 1

High-fructose corn syrup

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

No major allergens (Korea's 22 labeled allergens) found in the ingredient list.

Ingredients (auto-translated)

yuzu 믹스, white sugar, purified water, apple vinegar, 화이트 vinegar, high-fructose corn syrup, 유채 oil, yuzu 착 juice liquid, orange 쎌, 화이트 wine vinegar, xanthan gum, 타마린드검, refined salt, modified starch, orange concentrate

Partial automatic translation: about 73% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

유자믹스, 백설탕, 정제수, 사과식초, 화이트식초, 액상과당, 유채유, 유자착즙액, 오렌지쎌, 화이트와인식초, 잔탄검, 타마린드검, 정제소금, 변성전분, 오렌지농축액

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria