1/2하프마요

Romanized 1/2Hapeumayo

(주)오뚜기 · sauce · 8801045166117

ABCDE

Nutrition grade E (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g380kcal

Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories380 kcal
SodiumHigh830 mg
Carbohydrate6 g
SugarsLow4 g
Fat39 g
Trans fatNone0 g
Saturated fatHigh7 g
Cholesterol55 mg
Protein1 g

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 쇠고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood, eggs
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기

Additives & ingredients to know 1 · tap for details

Common 1

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Soybean Wheat Beef Shellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

soybean oil, brown rice vinegar, brewed vinegar, white sugar, refined salt, fermented vinegar, dextrin, orange dietary fiber, xanthan gum, vegetable powder 해단백, DL-alanine, refined glucose, 유장밀, mustard powder, 타마린드검, seasoning oil -1TG, soy sauce 믹스, 감칠 flavor base, MultifectGo1500L, purified water, egg yolk liquid, lactic acid

Partial automatic translation: about 82% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

대두기름, 현미식초, 양조식초, 백설탕, 정제염, 발효식초, 덱스트린, 오렌지식이섬유, 잔탄검, 식물성분해단백, DL-알라닌, 정제포도당, 유장밀, 겨자분, 타마린드검, 시즈닝오일-1TG, 간장믹스, 감칠맛베이스, Multifect Go 1500L, 정제수, 난황액, 젖산

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria