핫살사
Romanized Hatsalsa
(주)동원홈푸드 · sauce · Distributor ㈜이마트 서울특별시 성동구 뚝섬로377(성수동2가) (02)380-5678 · Net content 450g · 8809118816402
0 additives
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories40 kcal
- SodiumHigh680 mg
- Carbohydrate8 g
- Sugars8 g
- Fat0 g
- Trans fatNone0 g
- Saturated fatLow0 g
- Cholesterol0 mg
- Protein1 g
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know
No notable additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
다이스드 tomato (USA/tomato, tomato juice, citric acid, calcium chloride), 홀필드 tomato (Italy/tomato, tomato juice), 할라페뇨페퍼 (할라페뇨페퍼, salt, vinegar, sugar, oregano), onion, 크러쉬드 tomato, purified water, 양식 base -1, 홍 bell pepper, 청 bell pepper, 후르츠 sauce -1, 화이트 vinegar, refined salt, modified starch, lime juice, 발사믹 vinegar, 살란트로, chili pepper (Vietnam), 레드매쉬핫 sauce 0.1% (하바네로 chili pepper 15.9%)
Partial automatic translation: about 64% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
다이스드토마토(미국산/토마토,토마토주스,구연산,염화칼슘),홀필드토마토(이탈리아산/토마토,토마토주스),할라페뇨페퍼(할라페뇨페퍼,식염,식초,설탕,오레가노),양파,크러쉬드토마토,정제수,양식베이스-1,홍피망,청피망,후르츠소스-1,화이트식초,정제소금,변성전분,라임주스,발사믹식초,살란트로,고추(베트남산),레드매쉬핫소스0.1%(하바네로고추15.9%)
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.