삼호어묵 오색모둠어묵탕

Romanized Samhoeomuk Osaengmodumeomuktang

씨제이씨푸드 주식회사 · fish cake · Distributor 씨제이제일제당㈜ 충북 진천군 광혜원면 광혜원산단2길 112 · Net content 395g · 8801007553252

ABCDE

Nutrition grade D (estimate) Fiber isn't listed, so the grade is between C and D.

11 additives · 0 marked “Check”

Caloriesper 100 g173kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories173 kcal
SodiumHigh1,170 mg
Carbohydrate25 g
Sugars8 g
Fat4.6 g
Trans fatNone0 g
Saturated fatLow1.1 g
Cholesterol15 mg
Protein8 g

Additives & ingredients to know 11 · tap for details

Note 1

Cochineal extract (carmine)

Cochineal extract (carmine)Color E120Note

A red color made from insects. Rarely causes allergies. Not vegan. More about Cochineal extract (carmine)

코치닐추출색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 10

Natural colors

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sugar alcohols (maltitol, sorbitol, xylitol)

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin)

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Modified starch

Modified starchThickener/stabilizer E1404–E1452Common

Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch

변성전분

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavor enhancers (disodium succinate, glycine etc.)

Flavor enhancers (disodium succinate, glycine etc.)Flavor enhancer E620·E640Common

Additives that add savory or sweet taste. More about Flavor enhancers (disodium succinate, glycine etc.)

향미증진제(호박산이나트륨·글리신 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sweeteners (licorice extract, xylose etc.)

Sweeteners (licorice extract, xylose etc.)Sweetener E957·E958Common

Additives that add sweetness. More about Sweeteners (licorice extract, xylose etc.)

감미료(감초추출물·자일로스 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

flavor enhancer

flavor enhancerType only (name not listed)Common

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat

Other products of the same kind

Picked from fish cake on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: fish cake fish/seafood 어묵, fish paste fish/seafood 연육
To check: insect-derived 코치닐
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: fish cake fish/seafood 어묵, fish paste fish/seafood 연육, insect-derived 코치닐
Not found
Beef
No beef ingredients found.

Ingredients (auto-translated)

* 삼호 fish cake 오색 fish cake (370g)- fish paste 65.61%{imported (파키스탄, 베트남, 중국)/어 meat, D-sorbitol, sugar, acidity regulator}, 소맥 starch (imported/독일, 리투아니아, 벨기에등), soy protein isolate (China), refined salt, soybean oil, frozen carrot, white sugar, frozen green onion, maltitol syrup, acidity regulator, monosodium glutamate (MSG) (flavor enhancer), glycine, pumpkin powder, powder 결정 glucose, D- 자일로오스, mixed preparation (glycerol fatty acid esters, purified water, cochineal extract, 락색소), 대상클로렐라원말, gardenia yellow, mixed preparation (gardenia yellow, gardenia blue), 복 powder 자 extract, paprika extract (color) * 맑은 liquid 상 sauce (25g)- purified water, white sugar, 저당, refined salt (Korea), 콩 fermented flavor 내기{콩 fermented flavor 내기 liquid (soybean: USA, Canada, China), 밀 powder 해 liquid (wheat: Germany, Belgium, France), sea salt, bean fermented concentrate, ethyl alcohol}, onion powder (onion: Korea), garlic concentrate, flavor enhancer, yeast extract, cheongyang chili powder, mixed preparation (modified starch, maltodextrin), kelp extract (kelp: Korea), 무추출 concentrate (radish: Korea), white pepper

Partial automatic translation: about 80% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

*삼호어묵 오색어묵(370g)-연육65.61%{외국산(파키스탄,베트남,중국)/어육,D-소르비톨,설탕,산도조절제},소맥전분(외국산/독일,리투아니아,벨기에 등),분리대두단백(중국산),정제소금,대두유,냉동당근,백설탕,냉동대파,말티톨시럽,산도조절제,L-글루타민산나트륨(향미증진제),글리신,호박분,분말결정포도당,D-자일로오스,혼합제제(글리세린지방산에스테르,정제수,코치닐추출색소,락색소),대상 클로렐라 원말,치자황색소,혼합제제(치자황색소,치자청색소),복분자엑기스,파프리카추출색소 *맑은액상소스(25g)-정제수,백설탕,저당,정제소금(국산),콩발효맛내기{콩발효맛내기액(대두:미국산,캐나다산,중국산),밀분해액(밀:독일산,벨기에산,프랑스산),천일염,콩발효농축액,주정},양파분말(양파:국산),마늘농축액,향미증진제,효모추출물,청양고추분말,혼합제제(변성전분,말토덱스트린),다시마엑기스(다시마:국산),무추출농축액(무:국산),백후추

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

삼호어묵 오색모둠어묵탕

Nutrition facts (per 100g)

Additives & ingredients to know 11 · tap for details

Allergens

Other products of the same kind

Diet check automatic

Ingredients (auto-translated)

What the ingredients mean

삼호어묵 오색모둠어묵탕: ingredients & nutrition summary

Sources