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Gapjigi

생선조림양념장(신)

Romanized Saengseonjorimyangnyeomjang(Sin)

(주)신세계푸드 음성공장 · sauce · 8809811822250

Nutrition grade D (some values missing)

4 additives · 0 marked “Check”

Caloriesper 100 g141kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories141 kcal
  • SodiumHigh2,249 mg
  • Carbohydrate26.1 g
  • SugarsFairly high15.8 g
  • Fat2.2 g
  • Trans fatNone0 g
  • Saturated fatLow0.4 g
  • Cholesterol0 mg
  • Protein4.3 g

Other products of the same kind

Picked from sauce on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: rice wine (cheongju) alcohol 청주

  • Check label
    Vegetarian

    Check the label: may contain animal-derived ingredients.

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Check label
    Vegan

    Check the label: may contain animal-derived ingredients.

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 4 · tap for details

Common 4

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

blended soy sauce, purified water, fructose syrup, chili powder, garlic, corn syrup, sauce, sauce, rice wine (cheongju), compound seasoning, modified starch, ginger, monosodium glutamate (MSG), sauce, sugar, paprika extract (color), spices 올레오레진류, xanthan gum, 5- disodium ribonucleotides

Partial automatic translation: about 92% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

혼합간장, 정제수, 기타과당, 고춧가루, 마늘, 물엿, 소스, 소스, 청주, 복합조미식품, 변성전분, 생강, L-글루탐산나트륨, 소스, 설탕, 파프리카추출색소, 향신료올레오레진류, 잔탄검, 5-리보뉴클레오티드이나트륨

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Blended soy sauce 혼합간장Fructose syrup 기타과당Chili powder 고춧가루Garlic 마늘Corn syrup 물엿Rice wine (cheongju) 청주Compound seasoning 복합조미식품Modified starch 변성전분Ginger 생강Sugar 설탕

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

생선조림양념장(신): ingredients & nutrition summary

생선조림양념장(신) (Saengseonjorimyangnyeomjang(Sin)) is a sauce product made by 신세계푸드 음성.

Per 100 g it lists 141 kcal, 15.8 g sugars, 2249 mg sodium.

Allergens found in the ingredient list: Soybean.

Pork or alcohol: found. Meat or fish (vegetarian): possibly present (check the label). Animal products (vegan): possibly present (check the label). Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources