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Gapjigi

고래바 야채

Romanized Goraeba Yachae

(주)늘푸른바다 · fish cake · 8809265024309

Nutrition grade C (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g102kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories102 kcal
  • SodiumHigh816 mg
  • Carbohydrate13.5 g
  • SugarsLow3.9 g
  • Fat1.4 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol7 mg
  • ProteinHigh8.9 g

Other products of the same kind

Picked from fish cake on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: fish paste fish/seafood 연육

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: fish paste fish/seafood 연육

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

트랜스글루타미나아제, cabbage, carrot, onion, green onion, modified starch, glycine, fish paste, soybean oil (soybean oil), D- 자일로오스, sauce, refined salt, L- monosodium glutamate (MSG) preparation, sugar

Partial automatic translation: about 73% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

트랜스글루타미나아제, 양배추, 당근, 양파, 대파, 변성전분, 글리신, 연육, 콩기름(대두유), D-자일로오스, 소스, 정제소금, L-글루타민산나트륨제제, 설탕

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Cabbage 양배추Carrot 당근Onion 양파Green onion 대파Modified starch 변성전분Glycine 글리신Fish paste 연육Soybean oil 대두유Refined salt 정제소금Sugar 설탕

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

고래바 야채: ingredients & nutrition summary

고래바 야채 (Goraeba Yachae) is a fish cake product made by 늘푸른바다.

Per 100 g it lists 102 kcal, 3.9 g sugars, 816 mg sodium.

Allergens found in the ingredient list: Soybean.

Pork or alcohol: not found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources