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누들가마보꼬

Romanized Nudeulgamabokko

(주)진어전가마보꼬 · fish cake · 8809232880310

Nutrition grade D (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g195kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories195 kcal
  • SodiumHigh711 mg
  • Carbohydrate21 g
  • SugarsLow5 g
  • Fat7 g
  • Trans fatNone0 g
  • Saturated fatLow1.4 g
  • Cholesterol34 mg
  • ProteinHigh11 g

Other products of the same kind

Picked from fish cake on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: fish paste fish/seafood 연육

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: fish paste fish/seafood 연육

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Common 2

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheat

Ingredients (auto-translated)

glycine, refined salt, blended soy sauce, compound seasoning, refined soybean oil, wheat flour, frozen fish paste, 실꼬리돔, food additive mixed preparation, monosodium glutamate (MSG), 핵산아이지, potato flavoring

Partial automatic translation: about 84% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

글리신, 정제소금, 혼합간장, 복합조미식품, 정제대두유, 밀가루, 냉동연육, 실꼬리돔, 식품첨가물혼합제제, L-글루탐산나트륨, 핵산아이지, 감자향

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Glycine 글리신Refined salt 정제소금Blended soy sauce 혼합간장Compound seasoning 복합조미식품Soybean oil 대두유Wheat flour 밀가루Fish paste 연육Potato 감자

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

누들가마보꼬: ingredients & nutrition summary

누들가마보꼬 (Nudeulgamabokko) is a fish cake product made by 진어전가마보꼬.

Per 100 g it lists 195 kcal, 5 g sugars, 711 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat.

Pork or alcohol: not found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources