오늘은 오리스테이크

Romanized Oneureun Oriseuteikeu

(주)팜덕 · 분쇄가공육제품 · Net content 200g · 8809216730266

ABCDE

Nutrition grade D (some values missing)

6 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g300kcalWhole pack 200g 600kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

Calories300 kcal
SodiumFairly high472 mg
Carbohydrate9 g
SugarsLow4 g
Fat24 g
Trans fatNone0 g
Saturated fatHigh7 g
Cholesterol71 mg
Protein12 g
Calories (Whole pack 200g)600 kcal

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: duck meat 오리고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: duck meat 오리고기
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: duck meat 오리고기, milk
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 6 · tap for details

Check 1

Sodium nitrite

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 5

Potassium sorbate

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Vitamin C (ascorbic acid)

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat

Ingredients (auto-translated)

duck 87.52% (Korea), 숯불구이 flavor 떡갈비 seasoning -1 [떡갈비용씨즈닝 1 [프리믹스 ST-1 breadcrumbs{wheat flour (wheat: imported), refined salt (Korea)}], 떡갈비용씨즈닝 2 [breadcrumbs{wheat flour (wheat: imported), refined salt (Korea)}, acidity regulator, monosodium glutamate (MSG) (flavor enhancer), 맛난 flavor 내기 (soybean, milk)], 담백한 seasoning, sodium erythorbate (antioxidant)], 숯불갈비 flavor seasoning (soybean, wheat), purified water, dark brown sugar, mixed preparation (lactic acid 나트륨, sodium acetate, silicon dioxide), refined salt (Korea), sodium nitrite (color fixative)

Partial automatic translation: about 76% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

오리고기87.52%(국내산),숯불구이맛떡갈비시즈닝-1[떡갈비용씨즈닝1[프리믹스ST-1빵가루{밀가루(밀:외국산),정제소금(국내산)}],떡갈비용씨즈닝2[빵가루{밀가루(밀:외국산),정제소금(국내산)},산도조절제,L-글루타민산나트륨(향미증진제),맛난맛내기(대두,우유)],담백한시즈닝,에리소르빈산나트륨(산화방지제)],숯불갈비맛양념(대두,밀),정제수,흑설탕,혼합제제(젖산나트륨,초산나트륨,이산화규소),정제소금(국내산),아질산나트륨(발색제)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

오늘은 오리스테이크

Nutrition facts (per 100g)

Other products of the same kind

Diet check automatic

Additives & ingredients to know 6 · tap for details

Allergens

Ingredients (auto-translated)

What the ingredients mean

오늘은 오리스테이크: ingredients & nutrition summary

Sources