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바바파파 미니파이 photo

바바파파 미니파이

Romanized Babapapa Minipai

㈜청우식품 · chocolate product · Distributor ㈜GS리테일 · Net content 138 g · 8801204204872

Nutrition grade E

16 additives · 0 marked “Check”

Caloriesper 100 g441kcalWhole pack 138g 609kcal
Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories441 kcal
  • Sodium135 mg
  • Carbohydrate66 g
  • SugarsHigh37 g
  • Fat17 g
  • Trans fatPresent0.2 g
  • Saturated fatHigh11 g
  • Cholesterol34 mg
  • Protein6 g
  • Calories (Whole pack 138g)609 kcal

Additives & ingredients to know 16 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 4

Cochineal extract (carmine) · Note

Cochineal extract (carmine)Color E120Note

A red color made from insects. Rarely causes allergies. Not vegan. More about Cochineal extract (carmine)

코치닐추출색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

High-fructose corn syrup · Note

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Hydrogenated oil · Note

Hydrogenated oilFatNote

Oil hardened during processing. If partially hydrogenated, it can contain trans fat. More about Hydrogenated oil

경화유

Sources: WHO fact sheet on trans fat · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 12

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sugar alcohols (maltitol, sorbitol, xylitol) · Common

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Raising agents (baking soda etc.) · Common

Raising agents (baking soda etc.)Raising agent E500·E503Common

Additives that make dough rise. Common in snacks, bread and batter mixes. More about Raising agents (baking soda etc.)

팽창제(탄산수소나트륨 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Acidity regulators (citric acid, lactic acid etc.) · Common

Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common

Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)

산도조절제(구연산·젖산 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Thickeners (alginates, celluloses etc.) · Common

Thickeners (alginates, celluloses etc.)Thickener/stabilizer E400–E405·E460–E464Common

Additives that thicken foods or help them hold their shape. More about Thickeners (alginates, celluloses etc.)

증점제(알긴산·셀룰로스 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Humectants (glycerin, propylene glycol) · Common

Humectants (glycerin, propylene glycol)Humectant/solvent E422·E1520Common

Additives that keep foods moist or dissolve flavors and colors. More about Humectants (glycerin, propylene glycol)

습윤제(글리세린·프로필렌글리콜)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sodium caseinate · Common

Sodium caseinateEmulsifier/stabilizerCommon

An additive made from milk protein (casein). Often used in creamers and coffee mixes. More about Sodium caseinate

카제인나트륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybeanWheatPork

Kids' snack traffic light Korea MFDS children's food standard

Per 30g servingSugars 11g MediumFat 5.1g MediumSaturated fat 3.3g MediumSodium 41mg Low

See traffic light details

Per reference serving of 30g · Chocolates (chocolate product) · snack

Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g values on Jjikmeok to the reference serving, so results may differ slightly from the package.

High-calorie, low-nutrient food criteria

Does not meet MFDS's high-calorie, low-nutrient criteria (per reference serving of 30g)

Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.

This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗

See the criteria
snack criteria, per reference serving
Low
green		Medium
yellow		High
red
Sugarsunder 3g3g–
17g		over 17g
Fatunder 3g3g–
9g		over 9g
Sat. fatunder 1.5g1.5g–
4g		over 4g
Sodiumunder 120mg120mg–
300mg		over 300mg

Other products of the same kind

Picked from chocolate product on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork & alcohol

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지, ethyl alcohol 주정

    To check: gelatin (source not stated) 젤라틴

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, gelatin (source not stated) 젤라틴

    To check: insect-derived 코치닐

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, gelatin (source not stated) 젤라틴, eggs, milk, insect-derived 코치닐

    To check: margarine mixed seasoning/oil 마가린

  • Check label
    Beef

    Check the label: may contain beef (e.g. gelatin or meat of unstated type).

    To check: gelatin (source not stated) 젤라틴

Ingredients (auto-translated)

wheat flour (USA), chocolate -cw [white sugar, processed fat (팜핵경화에스테르화 oil: Malaysia, 팜경화에스테르화 oil), blended milk powder (Netherlands), cocoa powder, chocolate product, cocoa mass], margarine [processed fat (팜스테아린에스테르화 oil (Malaysia), 채종경화에스테르화 oil), vegetable oil{soybean oil (imported: 아르헨티나, 미국, 브라질등)}, 프리페어드에드블펫 (hydrogenated coconut oil), refined salt, emulsifier], other sugar (white sugar, starch), white sugar, corn syrup, liquid whole egg, blended milk powder, sorbitol liquid, high-fructose corn syrup, mixed preparation (sucrose fatty acid esters, glycerol fatty acid esters, sorbitan fatty acid esters, propylene glycol, ethyl alcohol, sugar, 정수), gelatin, emulsifier, ethyl alcohol, mixed preparation (산성미로 phosphoric acid 나트륨, sodium bicarbonate, starch, monocalcium phosphate, calcium lactate), strawberry powder, mixed preparation (sodium acetate, lactic acid, lactic acid 나트류므 propylene glycol, purified water), refined salt, artificial flavoring (strawberry flavoring 1, strawberry flavoring 2), cochineal extract, red yeast rice color, 락색소, guar gum, acidity regulator, mixed preparation (sodium caseinate, calcium hydroxide, 아라빅검)

Partial automatic translation: about 78% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

밀가루(미국산),초콜릿-cw[백설탕,가공유지(팜핵경화에스테르화유:말레이시아산,팜경화에스테르화유),혼합분유(네덜란드산),코코아분말,초콜릿가공품,코코아매스],마가린[가공유지(팜스테아린에스테르화유(말레이시아산),채종경화에스테르화유),식물성유지{대두유(외국산:아르헨티나,미국,브라질 등)},프리페어드에드블펫(야자경화유),정제소금,유화제],기타설탕(백설탕,전분),백설탕,물엿,전란액,혼합분유,소르비톨액,액상과당,혼합제제(자당지방산에스테르,글리세린지방산에스테르,소르비탄지방산에스테르,프로필렌글리콜,주정,설탕,정수),젤라틴,유화제,주정,혼합제제(산성미로인산나트륨,탄산수소나트륨,전분,제일인산칼슘,젖산칼슘),딸기분말,혼합제제(초산나트륨,젖산,젖산나트류므프로필렌글리콜,정제수),정제소금,합성향료(딸기향1,딸기향2),코치닐추출색소,홍국색소,락색소,구아검,산도조절제,혼합제제(카제인나트륨,수산화칼슘,아라빅검)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Wheat flour 밀가루Chocolate 초콜릿White sugar 백설탕Processed fat 가공유지Blended milk powder 혼합분유Cocoa powder 코코아분말Cocoa mass 카카오매스Margarine 마가린Vegetable oil 식물성유지Soybean oil 대두유Refined salt 정제소금Emulsifier 유화제Sugar 설탕Starch 전분Corn syrup 물엿Liquid whole egg 전란액Propylene glycol 프로필렌글리콜Ethyl alcohol 주정Gelatin 젤라틴Sodium bicarbonate 탄산수소나트륨Calcium lactate 젖산칼슘Strawberry 딸기Sodium acetate 초산나트륨Lactic acid 젖산Acidity regulator 산도조절제Sodium caseinate 카제인나트륨Calcium hydroxide 수산화칼슘

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

바바파파 미니파이: ingredients & nutrition summary

바바파파 미니파이 (Babapapa Minipai) is a chocolate product product made by 청우식품.

Per 100 g it lists 441 kcal, 37 g sugars, 135 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean, Wheat, Pork.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: possibly present (check the label).

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources