게맛살큰잔치
Romanized Gematsalkeunjanchi
(주)사조대림 · fish cake · 8801066500099
No nutrition facts, so the nutrition grade is left blank.
10 additives · 0 marked “Check”
Same kind, fewer additives
Products among fish cake on Jjikmeok with fewer additives than this one (10). Values per 100 g (ml).
Other products of the same kind
Products among fish cake on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
- 타우린이 첨가된 오징어 야채 미니 어묵바남부식품 0 additives no listed additives
- 제주백조기모듬어묵210g제주탐나씨푸드 영어조합법인_제주특별자치도 제주시 명림로 258 0 additives no listed additives
- 풀무원 알래스칸 특급 야채볼 어묵 198G x 1EA풀무원식품 1 additive 9 fewer additives
- 풀무원 알래스칸 특급 두부야채 어묵 200G x 1EA풀무원식품 1 additive 9 fewer additives
- 풀무원 알래스칸특급 두부 어묵 130g 130G x 1EA풀무원식품 1 additive 9 fewer additives
- 풀무원 알래스칸특급 야채봉 어묵 180g 180G x 1EA풀무원식품 1 additive 9 fewer additives
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: alcohol 약주, ethyl alcohol 주정, alcohol 알콜, ethanol alcohol 에탄올
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: fish paste fish/seafood 연육
To check: insect-derived 코치닐
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: fish paste fish/seafood 연육, eggs, insect-derived 코치닐
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 10 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 3
Cochineal extract (carmine) · Note
Cochineal extract (carmine)Color E120Note
A red color made from insects. Rarely causes allergies. Not vegan. More about Cochineal extract (carmine)
코치닐추출색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Polysorbates · Note
PolysorbatesEmulsifier E432–E436Note
Animal studies report possible effects on gut bacteria. More about Polysorbates
폴리소르베이트
Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 7
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Sugar alcohols (maltitol, sorbitol, xylitol) · Common
Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common
Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)
당알코올(말티톨·소르비톨·자일리톨)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
purified water, glycerol fatty acid esters, 메치오날, purified water, crab extract, 게 powder 해 liquid, dextrin, glycine, salt, monosodium glutamate (MSG), disodium succinate, disodium 5'-inosinate, natural 색소, 명신칼라케이텐비, 홍국균 Red 소, propylene glycol, paprika, paprika extract (color), polysorbate 80, 레드칼라 -DW, cochineal extract, 황산알루미늄칼륨, trisodium citrate, mixed preparation, cochineal extract, 락색소, glycerol fatty acid esters, purified water, 중합 phosphoric acid 나트륨 - seasoning liquid, D-sorbitol, sugar, frozen fish paste, wheat starch, refined salt, seasoning liquid, phosphate, crab flavoring, crab extract, glycine, calcium carbonate, monosodium glutamate (MSG), soybean oil, soy protein, natural 색소, mixed preparation, egg white powder, frozen fish paste, 어 meat, synthetic flavoring (3- (Methylthio)propanol), synthetic flavoring (Ethyllactate), purified water, 약주, white sugar, 저감미당, 아마밀케이, refined salt, citric acid, glycine, brewed soy sauce 501S, flavor enhancer, ethyl alcohol, phosphate, sodium polyphosphate, crab flavoring, glycerin, 에칠알콜, propylene glycol, 메칠술파이드, 게 meat flavoring 4- 메칠 -5- 티아졸 ethanol, crab meat flavoring, glacial acetic acid, potato flavoring, synthetic flavoring (Ethylmaltol)
Partial automatic translation: about 79% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
정제수, 글리세린지방산에스테르, 메치오날, 정제수, 게엑기스, 게분해액, 덱스트린, 글리신, 소금, L-글루타민산나트륨, 호박산이나트륨, 5'-이노신산이나트륨, 천연색소, 명신칼라케이텐비, 홍국균적색소, 프로필렌글리콜, 파프리카, 파프리카 추출색소, 폴리소르베이트 80, 레드칼라-DW, 코치닐추출색소, 황산알루미늄칼륨, 구연산삼나트륨, 혼합제제, 코치닐추출색소, 락색소, 글리세린지방산에스테르, 정제수, 중합인산나트륨-조미액, D-소르비톨, 설탕, 냉동연육, 밀전분, 정제염, 조미액, 인산염, 게향, 게엑기스, 글리신, 탄산칼슘, L-글루타민산나트륨, 대두기름, 대두단백, 천연색소, 혼합제제, 난백분, 냉동연육, 어육, 합성착향료(3-(Methylthio)propanol), 합성착향료(Ethyl lactate), 정제수, 약주, 백설탕, 저감미당, 아마밀케이, 정제염, 구연산, 글리신, 양조간장501S, 향미증진제, 주정, 인산염, 폴리인산나트륨, 게향, 글리세린, 에칠알콜, 프로필렌글리콜, 메칠술파이드, 게육향4-메칠-5-티아졸에탄올, 게육향, 빙초산, 감자향, 합성착향료(Ethyl maltol)
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.