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Gapjigi

갈릭아이올리소스

Romanized Galligaiollisoseu

(주)오뚜기 · sauce · 8801045160429

Nutrition grade E (some values missing)

4 additives · 0 marked “Check”

Caloriesper 100 g620kcal
Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories620 kcal
  • SodiumFairly high400 mg
  • Carbohydrate6 g
  • SugarsLow3 g
  • Fat66 g
  • Trans fatPresent0.4 g
  • Saturated fatHigh11 g
  • Cholesterol40 mg
  • Protein1 g

Other products of the same kind

Picked from sauce on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Check label
    Vegetarian

    Check the label: may contain animal-derived ingredients.

    To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: eggs

    To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 4 · tap for details

Common 4

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

enzyme preparation · Common

enzyme preparationType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

효소제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Soybean

Ingredients (auto-translated)

spices prepared 품, compound seasoning, sugar, egg yolk liquid, garlic extract, garlic, fermented vinegar, purified water, soybean oil (soybean oil), enzyme preparation mixed preparation, gellan gum, xanthan gum, compound seasoning, flavored oil, natural flavoring, 타마린드검, glucose, refined salt

Partial automatic translation: about 92% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

향신료조제품, 복합조미식품, 설탕, 난황액, 마늘엑기스, 마늘, 발효식초, 정제수, 콩기름(대두유), 효소제제혼합제제, 젤란검, 잔탄검, 복합조미식품, 향미유, 천연향료, 타마린드검, 포도당, 정제소금

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Spices 향신료Compound seasoning 복합조미식품Sugar 설탕Egg yolk 난황Garlic 마늘Vinegar 식초Soybean oil 대두유Enzyme 효소Flavored oil 향미유Glucose 포도당Refined salt 정제소금

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

갈릭아이올리소스: ingredients & nutrition summary

갈릭아이올리소스 (Galligaiollisoseu) is a sauce product made by 오뚜기.

Per 100 g it lists 620 kcal, 3 g sugars, 400 mg sodium.

Allergens found in the ingredient list: Egg, Soybean.

Pork or alcohol: not found. Meat or fish (vegetarian): possibly present (check the label). Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources