부산자갈치고등어조림양념

Romanized Busanjagalchigodeungeojorimyangnyeom

주식회사 동방푸드마스타 · sauce · Distributor 샘표식품주식회사 · Net content 150g · 8801005931250

ABCDE

Nutrition grade D (some values missing)

0 additives

Caloriesper 100 g100kcalWhole pack 150g 150kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories100 kcal
SodiumHigh1,920 mg
Carbohydrate17 g
Sugars13 g
Fat1.5 g
Saturated fatLow0.2 g
Protein4 g
Calories (Whole pack 150g)150 kcal

Other products of the same kind

Picked from sauce on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: rice wine (cheongju) alcohol 청주
Not found
Vegetarian
No meat, fish or seafood ingredients found. Not certified.
Not found
Vegan
No animal ingredients found. Not vegan-certified.
Not found
Beef
No beef ingredients found.

Additives & ingredients to know

No notable additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat

Ingredients (auto-translated)

onion extract, yeast extract, purified water, chili paste (gochujang), brewed soy sauce, garlic, mixed seasoning, rice wine (cheongju), white sugar, chili powder, ginger, refined salt, 밀 powder 해 extract, kelp radish concentrate

Partial automatic translation: about 96% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

양파추출물, 효모추출물, 정제수, 고추장, 양조간장, 마늘, 혼합양념, 청주, 백설탕, 고춧가루, 생강, 정제소금, 밀분해추출물, 다시마무농축액

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria