리얼발사믹드레싱

Romanized Rieolbalsamikdeuresing

(주)동원홈푸드 · sauce · Distributor ㈜동원F&B · 8801047595014

ABCDE

Nutrition grade E (some values missing)

0 additives

Caloriesper 100 g210kcal

Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories210 kcal
SodiumHigh1,120 mg
Carbohydrate20 g
SugarsFairly high20 g
Fat14 g
Trans fatNone0 g
Saturated fatHigh22 g
Cholesterol0 mg
Protein1 g

Other products of the same kind

Picked from sauce on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Not found
Vegetarian
No meat, fish or seafood ingredients found. Not certified.
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: honey 벌꿀
Not found
Beef
No beef ingredients found.

Additives & ingredients to know

No notable additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

No major allergens (Korea's 22 labeled allergens) found in the ingredient list.

Ingredients (auto-translated)

corn oil, sugar, fructose syrup, olive oil, 양식 base, refined salt, onion, 사양 honey, 적 grape concentrate, 블랙올리브, fruit 주, garlic, lemon concentrate, sugar syrup 류, lemon 착 juice liquid, garlic flakes, mustard 씨앗, black pepper, dried oregano, basil 홀, purified water, fermented vinegar

Partial automatic translation: about 82% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

옥수수기름, 설탕, 기타과당, 올리브유, 양식베이스, 정제소금, 양파, 사양벌꿀, 적포도농축액, 블랙올리브, 과실주, 마늘, 레몬농축액, 당시럽류, 레몬착즙액, 마늘플레이크, 겨자씨앗, 흑후추, 건조오레가노, 바질홀, 정제수, 발효식초

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria