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발효왕만두

Romanized Balhyowangmandu

(주)한끼식품 · dumpling · 8809895120129

Nutrition grade C (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g210kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories210 kcal
  • SodiumFairly high370 mg
  • Carbohydrate37 g
  • Sugars6 g
  • Fat4 g
  • Trans fatNone0 g
  • Saturated fatLow1.3 g
  • Cholesterol3 mg
  • Protein6 g

Other products of the same kind

Picked from dumpling on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: beef 소고기

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, beef 소고기

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, beef 소고기

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 소고기

Additives & ingredients to know 3 · tap for details

Common 3

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

leavening agent · Common

leavening agentType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

팽창제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatPorkBeef

Ingredients (auto-translated)

garlic, sesame oil, yeast, leavening agent 제, blended soy sauce, green onion, 두류 preparation, onion, cabbage, tofu, dried radish, white sugar, garlic chives, glass noodles, pork, purified water, wheat flour, compound seasoning, ginger, 두류 preparation, mixed preparation, beef powder, processed salt, natural dashida seasoning, compound seasoning, monosodium glutamate (MSG), black pepper powder

Partial automatic translation: about 94% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

마늘, 참기름, 효모, 팽창제제, 혼합간장, 대파, 두류가공품, 양파, 양배추, 두부, 건무, 백설탕, 부추, 당면, 돼지고기, 정제수, 밀가루, 복합조미식품, 생강, 두류가공품, 혼합제제, 소고기분말, 가공소금, 천연다시다, 복합조미식품, L-글루탐산나트륨, 후추가루

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Garlic 마늘Sesame oil 참기름Yeast 효모Blended soy sauce 혼합간장Green onion 대파Onion 양파Cabbage 양배추Tofu 두부Radish 무White sugar 백설탕Garlic chives 부추Glass noodles 당면Pork 돼지고기Wheat flour 밀가루Compound seasoning 복합조미식품Ginger 생강Beef 소고기Salt 소금Dashida seasoning 다시다Black pepper 후추

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

발효왕만두: ingredients & nutrition summary

발효왕만두 (Balhyowangmandu) is a dumpling product made by 한끼식품.

Per 100 g it lists 210 kcal, 6 g sugars, 370 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat, Pork, Beef.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources