숯불갈비만두
Romanized Sutbulgalbimandu
(주)한끼식품 · dumpling · 8809895120105
No nutrition facts, so the nutrition grade is left blank.
3 additives · 0 marked “Check”
Other products of the same kind
Picked from dumpling on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
- 고기왕만두전설의 왕만두 0 additives no listed additives
- 고향만두해태제과식품광주 0 additives no listed additives
- 고향만두 김치가득해태제과식품광주 0 additives no listed additives
- 고향만두 잡채가득해태제과식품광주 0 additives no listed additives
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쿡스쿡스우리쌀만두지엠에프 0 additives no listed additives
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고향만두청아냉동식품 0 additives no listed additives
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납작지짐만두지엠에프 0 additives no listed additives
- 교자만두취영루 0 additives no listed additives
- 꿩대신 닭 납작군만두엄지식품 0 additives no listed additives
- 고기고기 중화군만두성경순만두 0 additives no listed additives
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Note 1
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 2
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
pork, wheat flour, purified water, dried radish, green onion, tofu, garlic chives, 두류 preparation, sauce, cabbage, starch preparation, corn syrup, white sugar, sesame oil, garlic, compound seasoning, compound seasoning, emulsifier, caramel color Ⅲ, natural dashida seasoning, monosodium glutamate (MSG), processed salt, ginger, 두류 preparation, black pepper powder
Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
돼지고기, 밀가루, 정제수, 건무, 대파, 두부, 부추, 두류가공품, 소스, 양배추, 전분가공품, 물엿, 백설탕, 참기름, 마늘, 복합조미식품, 복합조미식품, 유화제, 카라멜색소 Ⅲ, 천연다시다, L-글루탐산나트륨, 가공소금, 생강, 두류가공품, 후추가루
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.