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키위드레싱소스

Romanized Kiwideuresingsoseu

(주)신세계푸드 음성공장 · sauce · 8809811821345

Nutrition grade C (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g139kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories139 kcal
  • SodiumFairly high427 mg
  • Carbohydrate21.7 g
  • SugarsFairly high17.2 g
  • Fat5.7 g
  • Trans fatNone0 g
  • Saturated fat1.7 g
  • Cholesterol6 mg
  • Protein0.2 g

Other products of the same kind

Picked from sauce on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: mayonnaise egg 마요네즈

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Common 3

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

xanthan gum, flavoring, mixed preparation, refined salt, modified starch, soybean oil (soybean oil), 과 . 채 preparation, 과 . 채 preparation, sugar, fermented vinegar, mayonnaise, fructose syrup, 과 . 채 preparation, purified water

Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

잔탄검, 향료, 혼합제제, 정제소금, 변성전분, 콩기름(대두유), 과.채가공품, 과.채가공품, 설탕, 발효식초, 마요네즈, 기타과당, 과.채가공품, 정제수

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Refined salt 정제소금Modified starch 변성전분Soybean oil 대두유Sugar 설탕Vinegar 식초Mayonnaise 마요네즈Fructose syrup 기타과당

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

키위드레싱소스: ingredients & nutrition summary

키위드레싱소스 (Kiwideuresingsoseu) is a sauce product made by 신세계푸드 음성.

Per 100 g it lists 139 kcal, 17.2 g sugars, 427 mg sodium.

Allergens found in the ingredient list: Soybean.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources