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고기왕교자만두

Romanized Gogiwanggyojamandu

나래식품주식회사 · dumpling · 8809056190565

Nutrition grade B (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g215kcal
Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories215 kcal
  • Sodium340 mg
  • Carbohydrate25 g
  • SugarsLow2 g
  • Fat9 g
  • Trans fatNone0 g
  • Saturated fat2 g
  • Cholesterol10 mg
  • Protein8 g

Other products of the same kind

Picked from dumpling on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: chicken 닭

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, chicken 닭

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, chicken 닭

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatPorkChicken

Ingredients (auto-translated)

food additive mixed preparation, starch preparation, brewed soy sauce, garlic, cabbage, white sugar, refined salt, cheongyang chili, sesame oil, compound seasoning, sauce, black pepper powder, compound seasoning, food additive mixed preparation, green onion, 절임 napa cabbage 잎, tofu, soy protein, pork fat, pork, garlic chives, wheat flour, wheat flour, purified water, 분쇄 processed meat 제품, chicken, glass noodles, onion, ginger powder, soybean powder, sodium polyphosphate, 5- disodium ribonucleotides, compound seasoning

Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

식품첨가물혼합제제, 전분가공품, 양조간장, 마늘, 양배추, 백설탕, 정제소금, 청양고추, 참기름, 복합조미식품, 소스, 후추가루, 복합조미식품, 식품첨가물혼합제제, 대파, 절임배추잎, 두부, 대두단백, 돼지지방, 돼지고기, 부추, 밀가루, 밀가루, 정제수, 분쇄가공육제품, 닭고기, 당면, 양파, 생강가루, 대두분, 폴리인산나트륨, 5-리보뉴클레오티드이나트륨, 복합조미식품

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Starch 전분Brewed soy sauce 양조간장Garlic 마늘Cabbage 양배추White sugar 백설탕Refined salt 정제소금Cheongyang chili 청양고추Sesame oil 참기름Compound seasoning 복합조미식품Black pepper 후추Green onion 대파Tofu 두부Soy protein 대두단백Pork fat 돼지지방Pork 돼지고기Garlic chives 부추Wheat flour 밀가루Chicken 닭고기Glass noodles 당면Onion 양파Ginger 생강Soybean 대두

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

고기왕교자만두: ingredients & nutrition summary

고기왕교자만두 (Gogiwanggyojamandu) is a dumpling product made by 나래식품.

Per 100 g it lists 215 kcal, 2 g sugars, 340 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat, Pork, Chicken.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources