치킨스모크

Romanized Chikinseumokeu

㈜체리부로수옥지점 · ham · Net content 550g · 8809007857455

ABCDE

Nutrition grade C (some values missing)

1 additive · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g201kcalWhole pack 550g 1,106kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

Calories201 kcal
SodiumFairly high446 mg
Carbohydrate6 g
SugarsLow2 g
Fat13 g
Trans fatNone0 g
Saturated fatFairly high4 g
Cholesterol123 mg
ProteinHigh15 g
Calories (Whole pack 550g)1,106 kcal

Other products of the same kind

Picked from ham on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: chicken 닭, chicken 치킨
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: chicken 닭, chicken 치킨
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: chicken 닭, chicken 치킨
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Check 1

Sodium nitrite

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Chicken

Ingredients (auto-translated)

chicken 93.85% (Korea), chicken seasoning CB-16.14% [glucose, refined salt (Korea), chicken seasoning 믹스, maltodextrin, white sugar], sodium nitrite (color fixative)

Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

닭고기93.85%(국내산),치킨시즈닝CB-1 6.14%[포도당,정제염(국내산),치킨시즈닝믹스,말토덱스트린,백설탕],아질산나트륨(발색제)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria