[냉동]어니언모짜렐라치즈미도바점보

Romanized [Naengdong]Eonieonmojjarellachijeumidobajeombo

미도식품 · fish cake · Net content 100g · 8803767010143

ABCDE

Nutrition grade C (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g134kcalWhole pack 100g 134kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories134 kcal
SodiumHigh801.1 mg
Carbohydrate15.7 g
SugarsLow2.9 g
Fat2.4 g
Trans fatNone0 g
Saturated fatLow1 g
Cholesterol7.2 mg
ProteinHigh12.5 g
Calories (Whole pack 100g)134 kcal

Other products of the same kind

Picked from fish cake on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: fish paste fish/seafood 연육
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: fish paste fish/seafood 연육, milk
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat

Ingredients (auto-translated)

frozen fish paste 48% (Thailand, Vietnam/어 meat flesh, sugar, sodium polyphosphate), onion 24% (Korea), 모짜렐라스트링 cheese 14% [mozzarella cheese (imported: Germany, USA, Australia 등), cheddar cheese (imported: UK, New Zealand, USA), 고다 cheese, 더블 soup base 레드 cheese, 렌넷 casein], wheat flour (wheat), soybean oil (soybean), refined salt, monosodium glutamate (MSG) (flavor enhancer), 복합 phosphate (sodium pyrophosphate, trisodium phosphate)

Partial automatic translation: about 85% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

냉동연육48%(태국산,베트남산/어육살,설탕,폴리인산나트륨),양파24%(국내산),모짜렐라 스트링치즈14%[모짜렐라치즈(외국산:독일산,미국산,호주산 등),체다치즈(외국산:영국산,뉴질랜드산,미국산),고다치즈,더블스프레드치즈,렌넷카제인], 소맥분(밀),대두유(대두),정제염,L-글루탐산나트륨(향미증진제),복합인산염(피로인산나트륨,제삼인산나트륨)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria