[냉동]오징어야채미도바점보

Romanized [Naengdong]Ojingeoyachaemidobajeombo

미도식품 · fish cake · Net content 100g · 8803767010112

ABCDE

Nutrition grade D (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g115kcalWhole pack 100g 115kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories115 kcal
SodiumHigh820 mg
Carbohydrate10 g
SugarsLow5 g
Fat2.6 g
Trans fatNone0 g
Saturated fatLow0.5 g
Cholesterol50 mg
ProteinHigh13 g
Calories (Whole pack 100g)115 kcal

Other products of the same kind

Picked from fish cake on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: fish paste fish/seafood 연육, squid fish/seafood 오징어
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: fish paste fish/seafood 연육, squid fish/seafood 오징어
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Squid

Ingredients (auto-translated)

frozen fish paste 50.6% (Thailand, 베트남/어 meat flesh, sugar, sodium polyphosphate), onion 17% (Korea), wheat flour (wheat: USA/Australia), squid 8.5% (Korea), carrot 4.3% (Korea), 파 4.3% (Korea), soybean oil (soybean), refined salt, monosodium glutamate (MSG) (flavor enhancer), 복합 phosphate (sodium pyrophosphate, trisodium phosphate)

Partial automatic translation: about 92% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

냉동연육50.6%(태국산,베트남/어육살,설탕,폴리인산나트륨),양파17%(국내산),소맥분(밀:미국산/호주산),오징어8.5%(국내산),당근4.3%(국내산),파4.3%(국내산),대두유(대두),정제염,L-글루타민산나트륨(향미증진제),복합인산염(피로인산나트륨,제삼인산나트륨)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria