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프렌치발사믹드레싱 photo

프렌치발사믹드레싱

Romanized Peurenchibalsamikdeuresing

대상(주)기흥공장 · sauce · Distributor 본사:서울특별시 동대문구 천호대로 26 · Net content 325g · 8801052731872

Nutrition grade E (estimate) Fiber isn't listed, so the grade is between D and E.

2 additives · 0 marked “Check”

Caloriesper 100 g280kcal
Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories280 kcal
  • SodiumHigh1,140 mg
  • Carbohydrate20 g
  • SugarsFairly high16 g
  • Fat22 g
  • Trans fatNone0 g
  • Saturated fatFairly high3.4 g
  • Cholesterol0 mg
  • Protein0.5 g

Additives & ingredients to know 2 · tap for details

Common 2

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Antioxidants (tocopherols etc.) · Common

Antioxidants (tocopherols etc.)Antioxidant E306–E309·E392Common

Additives that keep fats from going rancid. Tocopherols are forms of vitamin E. More about Antioxidants (tocopherols etc.)

산화방지제(토코페롤 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Other products of the same kind

Picked from sauce on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Ingredients (auto-translated)

white sugar, fructose, fermented vinegar, purified water, soybean oil (soybean oil), mustard paste, fermented vinegar, refined salt, malt extract, 잡화꿀, black pepper, dried garlic 조각, mustard 씨앗, xanthan gum, 이 . 디 . 티 . 에이 . calcium 이나트륨

Partial automatic translation: about 75% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

백설탕, 과당, 발효식초, 정제수, 콩기름(대두유), 겨자페이스트, 발효식초, 정제염, 맥아추출물, 잡화꿀, 흑후추, 건마늘조각, 겨자씨앗, 잔탄검, 이.디.티.에이.칼슘이나트륨

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

White sugar 백설탕Fructose 과당Vinegar 식초Soybean oil 대두유Mustard 겨자Refined salt 정제소금Malt 맥아Black pepper 후추

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

프렌치발사믹드레싱: ingredients & nutrition summary

프렌치발사믹드레싱 (Peurenchibalsamikdeuresing) is a sauce product made by 대상기흥.

Per 100 g it lists 280 kcal, 16 g sugars, 1140 mg sodium.

Allergens found in the ingredient list: Soybean.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources