꿀맛소스
Romanized Kkulmatsoseu
삼일푸드 · sauce · 8809376640276
No nutrition facts, so the nutrition grade is left blank.
4 additives · 0 marked “Check”
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: mayonnaise egg 마요네즈, honey 벌꿀
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Note 1
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 3
Sugar alcohols (maltitol, sorbitol, xylitol) · Common
Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common
Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)
당알코올(말티톨·소르비톨·자일리톨)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
garlic powder, chili pepper 씨 oil, glycine, glutinous rice powder, caramel color, glucose, dextrin, fructose syrup, 올레오레진 paprika, guar gum, honey, modified starch, refined salt, chili powder, mayonnaise, garlic, carrot, onion, sugar, curry, black pepper powder, cinnamon powder, sesame oil, D-sorbitol, monosodium glutamate (MSG), tomato ketchup, corn syrup
Partial automatic translation: about 94% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
마늘가루, 고추씨기름, 글리신, 찹쌀분말, 카라멜색소, 포도당, 덱스트린, 기타과당, 올레오레진파프리카, 구아검, 벌꿀, 변성전분, 정제소금, 고춧가루, 마요네즈, 마늘, 당근, 양파, 설탕, 카레, 흑후추가루, 계피가루, 참기름, D-소비톨, L-글루탐산나트륨, 토마토케첩, 물엿
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.