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X.O. 슈마이 고기

Romanized X.O. Syumai Gogi

오뚜기냉동식품 주식회사 · dumpling · 8801045935515

Nutrition grade C (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g197kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories197 kcal
  • Sodium360 mg
  • Carbohydrate15.6 g
  • SugarsLow3.3 g
  • Fat11.4 g
  • Trans fatPresent0.1 g
  • Saturated fatFairly high3.6 g
  • Cholesterol27 mg
  • Protein7.9 g

Other products of the same kind

Picked from dumpling on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지

    To check: flavored oil mixed seasoning/oil 향미유, compound seasoning mixed seasoning/oil 복합조미식품

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지

    To check: flavored oil mixed seasoning/oil 향미유, compound seasoning mixed seasoning/oil 복합조미식품, margarine mixed seasoning/oil 마가린

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Common 3

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatPork

Ingredients (auto-translated)

onion, cabbage, pork, purified water, wheat flour, green onion, sesame oil, garlic, 과 . 채 preparation, sugar, defatted soybean 단백, ginger, wheat flour, sauce, flavored oil, sauce, compound seasoning, sauce, compound seasoning, mixed preparation, monosodium glutamate (MSG), compound seasoning, compound seasoning, margarine, black pepper powder, 5- disodium ribonucleotides, refined salt

Partial automatic translation: about 96% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

양파, 양배추, 돼지고기, 정제수, 밀가루, 대파, 참기름, 마늘, 과.채가공품, 설탕, 탈지대두단백, 생강, 밀가루, 소스, 향미유, 소스, 복합조미식품, 소스, 복합조미식품, 혼합제제, L-글루탐산나트륨, 복합조미식품, 복합조미식품, 마가린, 후추가루, 5-리보뉴클레오티드이나트륨, 정제소금

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Onion 양파Cabbage 양배추Pork 돼지고기Wheat flour 밀가루Green onion 대파Sesame oil 참기름Garlic 마늘Sugar 설탕Ginger 생강Flavored oil 향미유Compound seasoning 복합조미식품Margarine 마가린Black pepper 후추Refined salt 정제소금

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

X.O. 슈마이 고기: ingredients & nutrition summary

X.O. 슈마이 고기 (X.O. Syumai Gogi) is a dumpling product made by 오뚜기냉동식품.

Per 100 g it lists 197 kcal, 3.3 g sugars, 360 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat, Pork.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources