메밀소바

Romanized Memilsoba

(주)농심 · dried noodles · Net content 635g(127g×5입) · 8801043027113

No nutrition facts, so the nutrition grade is left blank.

5 additives · 0 marked “Check”

Caloriesper 100 gNo data

Other products of the same kind

Picked from dried noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: mirin alcohol 미림, ethyl alcohol 주정
To check: broth meat (type not stated) 육수 (flavor name)
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: fish/seafood 가쓰오, anchovy fish/seafood 멸치
To check: broth meat (type not stated) 육수 (flavor name)
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: fish/seafood 가쓰오, anchovy fish/seafood 멸치, milk
To check: broth meat (type not stated) 육수 (flavor name)
Check label
Beef
Check the label: may contain beef (e.g. gelatin or meat of unstated type).
To check: broth meat (type not stated) 육수 (flavor name)

Additives & ingredients to know 5 · tap for details

Common 5

Emulsifiers (fatty acid esters, lecithin)

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorListed by functionCommon

Substance listed with it (in Korean): 면류첨가알칼리제. Jjikmeok's additive dictionary doesn't describe it yet.

산도조절제

enzyme preparation

enzyme preparationType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

효소제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Buckwheat Soybean Wheat

Ingredients (auto-translated)

noodles/wheat flour (USA, Australia), potato starch (Germany), buckwheat flour (면중 5%;China), rice bran flavor liquid, refined salt, noodle alkaline agent (kansui) (acidity regulator), mixed preparation (acidity regulator), 복합 liquid 상 tocopherol{glycerin, d- tocopherol (mixed 형), emulsifier}, 올리고 green tea flavor liquid, soup base 류/mirin (ethyl alcohol, refined sugar, 멥쌀, lactic acid, enzyme preparation), 정벡당, dark soy sauce, purified water, brewed soy sauce, 하나가쓰오 extract, anchovy extract, refined salt, corn syrup powder, radish concentrate, potato starch, ginger extract, disodium succinate, broth flavor seasoned base, 5`- disodium ribonucleotides, licorice extract powder, wasabi flavor paste, radish, scallion, laver (seaweed) flakes{wheat flour (wheat), buckwheat flour (buckwheat), defatted soybean (soybean), lactose (milk)}

Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

면/소맥분(미국산,호주산),감자전분(독일산),메밀가루(면중5%;중국산),미강풍미액,정제염,면류첨가알칼리제(산도조절제),혼합제제(산도조절제),복합액상토코페롤{글리세린,d-토코페롤(혼합형),유화제},올리고녹차풍미액, 스프류/미림(주정,정백당,멥쌀,젖산,효소제제),정벡당,진간장,정제수,양조간장,하나가쓰오추출물,멸치추출물,정제염,물엿분말,무농축액,감자전분,생강추출물,호박산이나트륨,육수맛조미베이스,5`-리보뉴클레오티드이나트륨,감초추출물분말,와사비맛페이스트,무,쪽파,김후레이크{소맥분(밀),메밀가루(메밀),탈지대두(대두),유당(우유)}

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

메밀소바

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Diet check automatic

Additives & ingredients to know 5 · tap for details

Allergens

Ingredients (auto-translated)

What the ingredients mean

메밀소바: ingredients & nutrition summary

Sources