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화끈 불떡볶이 photo

화끈 불떡볶이

Romanized Hwakkeun Bultteokbokki

㈜미정 · rice cakes · Distributor 씨제이제일제당㈜

Nutrition grade C (some values missing)

6 additives · 0 marked “Check”

Caloriesper 100 g221kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories221 kcal
  • Sodium352.1 mg
  • Carbohydrate47.9 g
  • Sugars9.9 g
  • Fat0.9 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol0 mg
  • Protein5.2 g

Other products of the same kind

Picked from rice cakes on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정, mirin alcohol 미림

    To check: beef 쇠고기

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: beef 쇠고기, oyster fish/seafood 굴

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: beef 쇠고기, oyster fish/seafood 굴

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

Additives & ingredients to know 6 · tap for details

Note 1

High-fructose corn syrup · Note

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 5

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatBeefShellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

* wheat tteokbokki (300g×1 봉)- wheat flour 99% (wheat: Australia, USA), refined salt, ethyl alcohol * 불볶이용 sauce (120g×1 봉)- 알찬 chili paste (gochujang) 그린{chili powder (chili pepper: Korea), corn syrup, wheat flour (wheat: 미국, Australia), chili pepper seasoning (China), defatted soybean powder (soybean)}, high-fructose corn syrup, white sugar, purified water, corn syrup, blended soy sauce{amino acids soy sauce 1 호 (soybean: India), refined salt, brewed soy sauce -HO, ethyl alcohol, high-fructose syrup}, 갈은 garlic, 절단 cheongyang chili, chili powder, ethyl alcohol, chili pepper extract, 팬더 oyster sauce, mirin, onion concentrate, red chili paste, flavor enhancer, powder 검은 black pepper, beef concentrated 엑 - 씨 soybean oil, 올레오레진 paprika extract (color), mixed preparation (modified starch, dextrin), 올레오레진캡시컴, grapefruit 종자 extract * 화끈불 sauce (5g×1 봉)- purified water, chili pepper flavor liquid{올레오레진캡시컴 (India), gum arabic 용 liquid, citric acid}, corn syrup, refined sugar, glucose, fermented vinegar{malt (Korea), malt extract (malt: USA)}, refined salt, flavor enhancer, fermented vinegar, mixed preparation (xanthan gum, dextrin), sucrose fatty acid esters

Partial automatic translation: about 83% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

*밀떡볶이(300g×1봉)-밀가루99%(밀:호주산,미국산),정제소금,주정*불볶이용소스(120g×1봉)-알찬고추장그린{고춧가루(고추:국산),물엿,소맥분(밀:미국,호주산),고추양념(중국산),탈지대두분(대두)},액상과당,백설탕,정제수,물엿,혼합간장{아미노산간장1호(대두:인도산),정제소금,양조간장-HO,주정,고과당},갈은마늘,절단청양고추,고춧가루,주정,고추엑기스,팬더굴소스,미림,양파농축액,홍고추페이스트,향미증진제,분말검은후추,쇠고기농축엑-씨대두유,올레오레진파프리카추출색소,혼합제제(변성전분,덱스트린),올레오레진캡시컴,자몽종자추출물*화끈불소스(5g×1봉)-정제수,고추맛액{올레오레진캡시컴(인도산),아라비아검용액,구연산},물엿,정백당,포도당,발효식초{맥아(국산),맥아엑기스(맥아:미국산)},정제소금,향미증진제,발효식초,혼합제제(잔탄검,덱스트린),자당지방산에스테르

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Wheat 밀Wheat flour 밀가루Refined salt 정제소금Ethyl alcohol 주정Chili powder 고춧가루Chili pepper 고추Corn syrup 물엿Defatted soybean 탈지대두Soybean 대두White sugar 백설탕Blended soy sauce 혼합간장Amino acids 아미노산Soy sauce 간장Brewed soy sauce 양조간장Mirin 미림Onion 양파Red chili 홍고추Flavor enhancer 향미증진제Beef 소고기Modified starch 변성전분Dextrin 덱스트린Citric acid 구연산Refined sugar 정백당Glucose 포도당Vinegar 식초Malt 맥아

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

화끈 불떡볶이: ingredients & nutrition summary

화끈 불떡볶이 (Hwakkeun Bultteokbokki) is a rice cakes product made by 미정.

Per 100 g it lists 220.7 kcal, 9.9 g sugars, 352.1 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat, Beef, Shellfish.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources