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랑떡(딸기맛) photo

랑떡(딸기맛)

Romanized Rangtteok(Ttalgimat)

㈜떡다움 · rice cakes · Distributor _ · Net content 35g×6입 · 8809240382189

Nutrition grade D (some values missing)

0 additives

Caloriesper 100 g300kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories300 kcal
  • Sodium146 mg
  • Carbohydrate57.1 g
  • SugarsHigh31.4 g
  • Fat8.6 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol37 mg
  • Protein2.9 g

Other products of the same kind

Picked from rice cakes on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: eggs

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know

No notable additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)SoybeanWheat

Ingredients (auto-translated)

glutinous rice (Korea)19.6%, egg (Korea)20.9%, all-purpose flour (미국, Australia)10.5%, sugar 18.1%, strawberry 레진 0.7%, strawberry fruit juice 농충 liquid 5%, purified water, corn syrup, cooking oil, 맵쌀, refined salt, 찰 starch, 트레하, 에스피, 에스텔

Partial automatic translation: about 67% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

찹쌀(국내산)19.6%, 계란(국내산)20.9%, 중력분(미국,호주산)10.5%, 설탕18.1%, 딸기레진0.7%, 딸기과즙농충액5%,정제수,물엿,식용유,맵쌀,정제염,찰전분,트레하,에스피,에스텔

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Glutinous rice 찹쌀Egg 달걀All-purpose flour 중력분Sugar 설탕Strawberry 딸기Corn syrup 물엿Cooking oil 식용유Refined salt 정제소금

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

랑떡(딸기맛): ingredients & nutrition summary

랑떡(딸기맛) (Rangtteok(Ttalgimat)) is a rice cakes product made by 떡다움.

Per 100 g it lists 300 kcal, 31.4 g sugars, 146 mg sodium.

Allergens found in the ingredient list: Egg, Soybean, Wheat.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources