Sauce

핫수키소스

Romanized Hatsukisoseu

아이진푸드 · sauce · 8809778600168

No nutrition facts, so the nutrition grade is left blank.

4 additives · 0 marked “Check”

Caloriesper 100 gNo data

Other products of the same kind

Picked from sauce on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Not found
Vegetarian
No meat, fish or seafood ingredients found. Not certified.
Not found
Vegan
No animal ingredients found. Not vegan-certified.
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 4 · tap for details

Note 2

Carboxymethyl cellulose

Carboxymethyl celluloseThickener E466Note

Animal studies report possible effects on gut bacteria. More about Carboxymethyl cellulose

카복시메틸셀룰로스

Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Polysorbates

PolysorbatesEmulsifier E432–E436Note

Animal studies report possible effects on gut bacteria. More about Polysorbates

폴리소르베이트

Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Tomato

Ingredients (auto-translated)

tomato paste, white sugar, brewed soy sauce, vinegar, salt, corn syrup, red chili, corn starch, 아세틸아디핀산이 starch, citric acid, roasted whole sesame, monosodium glutamate (MSG), 올레오레진캪시컴, purified water, sauce, seasoning, 청양 chili powder, powder 결정 glucose, propylene glycol, sodium carboxymethyl cellulose, polysorbate 20, xanthan gum, garlic oil

Partial automatic translation: about 82% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

토마토페이스트, 백설탕, 양조간장, 식초, 식염, 물엿, 홍고추, 옥수수전분, 아세틸아디핀산이전분, 구연산, 볶은통깨, L-글루탐산나트륨, 올레오레진 캪시컴, 정제수, 소스, 양념, 청양고춧가루, 분말결정포도당, 프로필렌글리콜, 카복시메틸셀룰로스나트륨, 폴리소르베이트20, 잔탄검, 마늘오일

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

핫수키소스

Other products of the same kind

Diet check automatic

Additives & ingredients to know 4 · tap for details

Allergens

Ingredients (auto-translated)

What the ingredients mean

핫수키소스: ingredients & nutrition summary

Sources