닭신닭가슴살어묵바매콤
Romanized Daksindakgaseumsareomukbamaekom
(주)태공식품 · fish cake · 8809560091471
No nutrition facts, so the nutrition grade is left blank.
4 additives · 0 marked “Check”
Same kind, fewer additives
Products among fish cake on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among fish cake on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
- 나는 문어부산세광식품 0 additives no listed additives
- 타우린이 첨가된 오징어 야채 미니 어묵바남부식품 0 additives no listed additives
- 제주백조기모듬어묵210g제주탐나씨푸드 영어조합법인_제주특별자치도 제주시 명림로 258 0 additives no listed additives
- 풀무원 알래스칸 특급 야채볼 어묵 198G x 1EA풀무원식품 1 additive 3 fewer additives
- 풀무원 알래스칸 특급 두부야채 어묵 200G x 1EA풀무원식품 1 additive 3 fewer additives
- 풀무원 알래스칸특급 두부 어묵 130g 130G x 1EA풀무원식품 1 additive 3 fewer additives
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: chicken 닭
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: chicken 닭, fish cake fish/seafood 어묵, fish paste fish/seafood 연육
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: chicken 닭, fish cake fish/seafood 어묵, fish paste fish/seafood 연육, eggs
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Common 4
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
flavor enhancer · Common
flavor enhancerType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
향미증진제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
glycine, compound seasoning, mixed preparation, egg white powder, flavoring, refined salt, soybean oil (soybean oil), calcium carbonate, sugar preparation, sauce, spices prepared 품, onion, carrot, soy protein isolate, potato starch, wheat starch, cheongyang chili, sauce, tofu, fish cake, frozen fish paste, chicken breast, flavor enhancer, paprika extract (color), sauce
Partial automatic translation: about 98% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
글리신, 복합조미식품, 혼합제제, 난백분, 향료, 정제소금, 콩기름(대두유), 탄산칼슘, 당류가공품, 소스, 향신료조제품, 양파, 당근, 분리대두단백, 감자전분, 밀전분, 청양고추, 소스, 두부, 어묵, 냉동연육, 닭가슴살, 향미증진제, 파프리카추출색소, 소스
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.