갈비만두
Romanized Galbimandu
농업회사법인한만두식품 주식회사 · dumpling · 8809515130118
No nutrition facts, so the nutrition grade is left blank.
3 additives · 0 marked “Check”
Other products of the same kind
Picked from dumpling on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
- 고기왕만두전설의 왕만두 0 additives no listed additives
- 고향만두해태제과식품광주 0 additives no listed additives
- 고향만두 김치가득해태제과식품광주 0 additives no listed additives
- 고향만두 잡채가득해태제과식품광주 0 additives no listed additives
-
쿡스쿡스우리쌀만두지엠에프 0 additives no listed additives
-
고향만두청아냉동식품 0 additives no listed additives
-
납작지짐만두지엠에프 0 additives no listed additives
- 교자만두취영루 0 additives no listed additives
- 꿩대신 닭 납작군만두엄지식품 0 additives no listed additives
- 고기고기 중화군만두성경순만두 0 additives no listed additives
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 소고기
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 소고기
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 소고기
To check: margarine mixed seasoning/oil 마가린, compound seasoning mixed seasoning/oil 복합조미식품
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 소고기
Additives & ingredients to know 3 · tap for details
Note 1
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 2
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
서류 preparation, margarine, natural spices, caramel color Ⅲ, mixed preparation, pork, wheat flour, purified water, onion, other 농산 preparation, compound seasoning, sauce, dried radish, garlic chives, sugar, pork 갈비 flesh, 두류 preparation, 묵류, other taffy (yeot), blended soy sauce, compound seasoning, mixed preparation, beverage base, beef, brewed soy sauce, monosodium glutamate (MSG), garlic, ginger, mixed preparation, refined salt, sauce, sesame oil, other edible fat and oil preparation
Partial automatic translation: about 92% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
서류가공품, 마가린, 천연향신료, 카라멜색소 Ⅲ, 혼합제제, 돼지고기, 밀가루, 정제수, 양파, 기타 농산가공품, 복합조미식품, 소스, 건무, 부추, 설탕, 돼지갈비살, 두류가공품, 묵류, 기타엿, 혼합간장, 복합조미식품, 혼합제제, 음료베이스, 소고기, 양조간장, L-글루탐산나트륨, 마늘, 생강, 혼합제제, 정제소금, 소스, 참기름, 기타 식용유지가공품
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.