탄탄멘

Romanized Tantanmen

주식회사 신세계푸드 이천 2공장 · fresh noodles · Distributor ㈜이마트 · Net content 372g · 8809192919549

ABCDE

Nutrition grade D (some values missing)

4 additives · 0 marked “Check”

Caloriesper 100 g308kcalPer serving 186g 572kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories308 kcal
SodiumHigh1,309.7 mg
Carbohydrate47.3 g
SugarsLow3.8 g
Fat9.7 g
Trans fatNone0 g
Saturated fat1.9 g
Cholesterol10.8 mg
Protein8.1 g
Calories (Per serving 186g)572 kcal

Other products of the same kind

Picked from fresh noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: alcohol 알콜
To check: chicken 치킨, broth meat (type not stated) 육수 (flavor name)
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: chicken 치킨
To check: broth meat (type not stated) 육수 (flavor name), flavored oil mixed seasoning/oil 향미유
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: chicken 치킨, eggs, milk
To check: broth meat (type not stated) 육수 (flavor name), flavored oil mixed seasoning/oil 향미유
Check label
Beef
Check the label: may contain beef (e.g. gelatin or meat of unstated type).
To check: broth meat (type not stated) 육수 (flavor name)

Additives & ingredients to know 4 · tap for details

Common 4

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin)

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorListed by functionCommon

Substance listed with it (in Korean): 면류첨가알칼리제. Jjikmeok's additive dictionary doesn't describe it yet.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Peanut Soybean Wheat Chicken

Ingredients (auto-translated)

* 탄탄면: wheat flour (wheat: Australia, USA), modified starch, starch preparation, edible fat and oil preparation, corn syrup, whole egg powder (egg), refined salt (Korea), gluten, noodle alkaline agent (kansui) (acidity regulator), 쎄니콜 95 (fermented 알콜 95%, purified water)* 탄탄멘 sauce: broth flavor seasoned base [chili-flavored oil{soybean oil (imported), flavored oil (imported)}, brewed soy sauce{defatted soybean (India), 소맥 (wheat: USA)}, sesame oil, 중화두반장, black bean paste], 얼큰 seasoned 씨즈닝 [refined salt (Korea), white sugar, 케이엔페퍼 (India), chili powder, 크노르 chicken 파우다 (milk, egg)], soybean paste (doenjang) [soybean, wheat flour, wheat rice, refined salt, monosodium glutamate (MSG) (flavor enhancer)], peanut butter (peanut, glycerol fatty acid esters), monosodium glutamate (MSG) (flavor enhancer)* mixed sesame powder: stir-fried 검은깨 powder (China)50%, stir-fried 참개 powder (imported)50%* spinach mixed 건더기: spinach (China)39.65%, green onion (China), maltodextrin, processed tofu, guar gum

Partial automatic translation: about 84% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

*탄탄면:밀가루(밀:호주산,미국산),변성전분,전분가공품,식용유지가공품,물엿,전란분(계란),정제염(국내산),글루텐,면류첨가알칼리제(산도조절제),쎄니콜95(발효알콜95%,정제수) *탄탄멘소스:육수맛조미베이스[고추맛기름{대두유(수입산),향미유(수입산)},양조간장{탈지대두(인도산),소맥(밀:미국산)},참기름,중화두반장,춘장],얼큰조미씨즈닝[정제염(국내산),백설탕,케이엔페퍼(인도산),고춧가루,크노르치킨파우다(우유,계란)],된장[대두,소맥분,밀쌀,정제소금, L-글루타민산나트륨(향미증진제)],땅콩버터(땅콩,글리세린지방산에스테르),L-글루타민산나트륨(향미증진제) *혼합깨분말:볶음검은깨분말(중국산)50%,볶음참개분말(수입산)50% *시금치혼합건더기:시금치(중국산)39.65%, 대파(중국산), 말토덱스트린,가공두부,구아검

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

탄탄멘

Nutrition facts (per 100g)

Other products of the same kind

Diet check automatic

Additives & ingredients to know 4 · tap for details

Allergens

Ingredients (auto-translated)

What the ingredients mean

탄탄멘: ingredients & nutrition summary

Sources