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새우탕컵 photo

새우탕컵

Romanized Saeutangkeop

(주)농심 · fried instant noodles · 8801043015790

Nutrition grade E (estimate) Fiber isn't listed, so the grade is between D and E.

7 additives · 0 marked “Check”Some ingredients (올리고녹차풍미액, 매운탕조미분말, 매운맛분말 +9 more) are listed without their sub-ingredients, so there may be more additives.

Caloriesper 100 g433kcal
Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories433 kcal
  • SodiumHigh1,806 mg
  • Carbohydrate64.2 g
  • SugarsLow4.5 g
  • Fat16.4 g
  • Trans fatNone0 g
  • Saturated fatHigh9 g
  • Cholesterol8 mg
  • Protein7.5 g

Additives & ingredients to know 7 · tap for details

Note 1

Caramel color · Note

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 6

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Modified starch · Common

Modified starchThickener/stabilizer E1404–E1452Common

Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch

변성전분

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavor enhancers (disodium succinate, glycine etc.) · Common

Flavor enhancers (disodium succinate, glycine etc.)Flavor enhancer E620·E640Common

Additives that add savory or sweet taste. More about Flavor enhancers (disodium succinate, glycine etc.)

향미증진제(호박산이나트륨·글리신 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Nutrient fortifiers (vitamins, minerals etc.) · Common

Nutrient fortifiers (vitamins, minerals etc.)Nutrient fortifier E101·E170Common

Vitamins, minerals and amino acids added to boost nutrition. More about Nutrient fortifiers (vitamins, minerals etc.)

영양강화제(비타민·무기질 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorListed by functionCommon

Substance listed with it (in Korean): 면류첨가알칼리제. Jjikmeok's additive dictionary doesn't describe it yet.

산도조절제

Some ingredients (올리고녹차풍미액, 매운탕조미분말, 매운맛분말 +9 more) are listed without their sub-ingredients, so there may be more additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybeanWheatShrimpBeefSquidShellfish (incl. oyster, abalone, mussel)

Allergens inside 올리고녹차풍미액, 매운탕조미분말, 매운맛분말 +9 more couldn't be checked because their sub-ingredients aren't listed. Check the label.

Kids' snack traffic light Korea MFDS children's food standard

Per 80g servingSugars 3.6g MediumFat 13g HighSaturated fat 7.2g HighSodium 1,445mg High

High-calorie, low-nutrient food criteria · Meets MFDS's high-calorie, low-nutrient criteria

See traffic light details

Per reference serving of 80g · Cup noodles (fried) (cup) · meal replacement

Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g (ml) values on Jjikmeok to the reference serving, so results may differ slightly from the package.

High-calorie, low-nutrient food criteria

Meets MFDS's high-calorie, low-nutrient criteria (per reference serving of 80g: over 4 g saturated fat with under 9 g protein · over 4 g saturated fat with over 1000 mg sodium)

Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.

This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗

See the criteria
meal replacement criteria, per reference serving
Low
green
Medium
yellow
High
red
Sugarsunder 3g3g–
17g
over 17g
Fatunder 3g3g–
12g
over 12g
Sat. fatunder 1.5g1.5g–
4g
over 4g
Sodiumunder 120mg120mg–
600mg
over 600mg

Other products of the same kind

Products among fried instant noodles on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Check label
    Pork & alcohol

    Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.

    To check: beef 비프, broth meat (type not stated) 육수

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: beef 비프, broth meat (type not stated) 육수, crab fish/seafood 게, shrimp fish/seafood 새우, seafood 해물, scallop fish/seafood 가리비, squid fish/seafood 오징어, anchovy fish/seafood 멸치

    To check: shrimp fish/seafood 새우 (flavor name)

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: beef 비프, broth meat (type not stated) 육수, crab fish/seafood 게, shrimp fish/seafood 새우, seafood 해물, scallop fish/seafood 가리비, squid fish/seafood 오징어, anchovy fish/seafood 멸치, eggs, milk

    To check: shrimp fish/seafood 새우 (flavor name)

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 비프

    To check: broth meat (type not stated) 육수

Ingredients (auto-translated)

noodles/wheat flour (Australia, USA), palm oil (Malaysia), potato starch, modified starch, rice flour, eggshell calcium refined salt, vegetable seasoning extract, noodle alkaline agent (kansui) (acidity regulator), mixed preparation (acidity regulator), 올리고 green tea flavor liquid, vitamin B2. soup base 류/refined salt, broth base powder, shrimp base powder, refined sugar, 매운탕 seasoning powder, 매운 flavor powder, mixed seafood base powder, seasoning powder, 호화 corn powder, soy sauce seasoning powder, scallop extract powder, powder chili paste (gochujang), beef seasoning powder, garlic base, squid seasoning powder, yeast flavor powder, 향신 seasoning powder, disodium succinate, powder caramel (caramel color, corn syrup powder), 5`- disodium ribonucleotides, anchovy seasoning powder, 진한 flavor seasoning powder, black pepper extract powder, 어포, shrimp flavor 볼, dried green onion, dried carrot, dried shrimp, dried sea mustard (wakame) .{wheat flour (wheat), defatted soybean (soybean), lactose (milk), 낙각 calcium (egg), shrimp concentrate (shrimp), crab extract (crab)}● 특정성 powder content 및 origin: soup base 류중 shrimp 8.6% (China 80.2%, Canada 19.4%, Korea 0.4%)

Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

면/소맥분(호주산,미국산),팜유(말레이시아산),감자전분,변성전분,쌀가루,난각칼슘정제염,야채조미추출물,면류첨가알칼리제(산도조절제),혼합제제(산도조절제),올리고녹차풍미액,비타민B2. 스프류/정제염,육수베이스분말,새우베이스분말,정백당,매운탕조미분말,매운맛분말,혼합해물베이스분말,조미양념분,호화옥수수분,간장조미분말,가리비추출물분말,분말고추장,비프조미분,마늘베이스,오징어조미분말,이스트풍미분,향신조미분,호박산이나트륨,분말카라멜(카라멜색소,물엿분말),5`-리보뉴클레오티드이나트륨,멸치조미분,진한맛조미분,후추추출물분말,어포,새우맛볼,건파,건당근,건새우,건미역.{소맥분(밀),탈지대두(대두),유당(우유),낙각칼슘(계란),새우농축액(새우),게엑기스(게)}●특정성분함량및원산지:스프류중새우8.6%(중국산80.2%,캐나다산19.4%,국내산0.4%)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Wheat flour 밀가루Palm oil 팜유Potato starch 감자전분Modified starch 변성전분Rice flour 쌀가루Eggshell calcium 난각칼슘Refined salt 정제소금Vegetable seasoning extract 야채조미추출물Noodle alkaline agent (kansui) 면류첨가알칼리제Acidity regulator 산도조절제Vitamin B2 비타민B2Broth 육수Shrimp 새우Refined sugar 정백당Seafood 해산물Soy sauce 간장Seasoning powder 조미분말Scallop 가리비Chili paste (gochujang) 고추장Beef 소고기Garlic 마늘Squid 오징어Yeast 효모Disodium succinate 호박산이나트륨Caramel 캐러멜Corn syrup 물엿Anchovy 멸치Black pepper 후추Dried green onion 건파Carrot 당근

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

새우탕컵: ingredients & nutrition summary

새우탕컵 (Saeutangkeop) is a fried instant noodles product made by 농심.

Per 100 g it lists 433 kcal, 4.5 g sugars, 1806 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean, Wheat, Shrimp, Beef, Squid, Shellfish.

Pork or alcohol: possibly present (check the label). Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources