Jjikmeok
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Pâte de piment rouge (500g) photo

Photo: Open Food Facts contributors (CC BY-SA) · Original ↗

GOCHUJANG KOREAN CHILI PASTE

Sempio · sauce · 8801005171410

No nutrition facts, so the nutrition grade is left blank.

0 additives

Caloriesper 100 gNo data

Other products of the same kind

Picked from sauce on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the ingredient list and Open Food Facts analysis. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Labels on the package: Vegan, Vegetarian, Halal · Open Food Facts

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: alcohol

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know

No notable additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanGluten (cereals)

Ingredients

Rice, water, corn syrup, red pepper powder, salt, soybeans, alcohol, wheat extract, soy seasoning (soybeans, wheat gluten, salt, alcohol, yeast extract, maltodextrin), garlic concentrate, koji-starter. CONTAINS WHEAT AND SOYBEANS.

Ingredient list from Open Food Facts. Always check the package label.

From Open Food Facts

  • NOVA 4: ultra-processed food
  • Labels on the package: Vegan, Vegetarian, Halal
  • Combines the allergen list on Open Food Facts with a word search for Korea's 22 labeled allergens.
  • High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

Sources