너구리컵
Romanized Neogurikeop
(주)농심 · fried instant noodles · 8801043001373
7 additives · 0 marked “Check”Some ingredients (올리고녹차풍미액, 복합조미간장분말, seasoning powder +10 more) are listed without their sub-ingredients, so there may be more additives.
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories452 kcal
- SodiumHigh1,516 mg
- Carbohydrate67.7 g
- Sugars6.5 g
- Fat16.1 g
- Trans fatNone0 g
- Saturated fatHigh8.1 g
- Cholesterol0 mg
- Protein8.1 g
Additives & ingredients to know 7 · tap for details
Note 1
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 6
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Modified starch · Common
Modified starchThickener/stabilizer E1404–E1452Common
Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch
변성전분
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavor enhancers (disodium succinate, glycine etc.) · Common
Flavor enhancers (disodium succinate, glycine etc.)Flavor enhancer E620·E640Common
Additives that add savory or sweet taste. More about Flavor enhancers (disodium succinate, glycine etc.)
향미증진제(호박산이나트륨·글리신 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Nutrient fortifiers (vitamins, minerals etc.) · Common
Nutrient fortifiers (vitamins, minerals etc.)Nutrient fortifier E101·E170Common
Vitamins, minerals and amino acids added to boost nutrition. More about Nutrient fortifiers (vitamins, minerals etc.)
영양강화제(비타민·무기질 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorListed by functionCommon
Substance listed with it (in Korean): 면류첨가알칼리제. Jjikmeok's additive dictionary doesn't describe it yet.
산도조절제
Some ingredients (올리고녹차풍미액, 복합조미간장분말, seasoning powder +10 more) are listed without their sub-ingredients, so there may be more additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Egg (poultry)MilkSoybeanWheatShrimpPorkBeefSquidShellfish (incl. oyster, abalone, mussel)
Kids' snack traffic light Korea MFDS children's food standard
Per 80g servingSugars 5.2g MediumFat 13g HighSaturated fat 6.5g HighSodium 1,213mg High
High-calorie, low-nutrient food criteria · Meets MFDS's high-calorie, low-nutrient criteria
See traffic light details
Per reference serving of 80g · Cup noodles (fried) (cup) · meal replacement
- Sugars5.2gMedium
- Fat13gHigh
- Saturated fat6.5gHigh
- Sodium1,213mgHigh
Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g (ml) values on Jjikmeok to the reference serving, so results may differ slightly from the package.
High-calorie, low-nutrient food criteria
Meets MFDS's high-calorie, low-nutrient criteria (per reference serving of 80g: over 4 g saturated fat with under 9 g protein · over 4 g saturated fat with over 1000 mg sodium)
Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.
This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗
See the criteria
| Low green | Medium yellow | High red | |
|---|---|---|---|
| Sugars | under 3g | 3g– 17g | over 17g |
| Fat | under 3g | 3g– 12g | over 12g |
| Sat. fat | under 1.5g | 1.5g– 4g | over 4g |
| Sodium | under 120mg | 120mg– 600mg | over 600mg |
Other products of the same kind
Products among fried instant noodles on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: lard (pork fat) 돈지, pork 돼지
To check: beef 소고기, broth meat (type not stated) 육수 (flavor name)
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: lard (pork fat) 돈지, pork 돼지, beef 소고기, seafood 해물, anchovy fish/seafood 멸치, clam fish/seafood 조개, squid fish/seafood 오징어, shrimp fish/seafood 새우
To check: broth meat (type not stated) 육수 (flavor name), mussel fish/seafood 홍합 (flavor name), squid fish/seafood 오징어 (flavor name)
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: lard (pork fat) 돈지, pork 돼지, beef 소고기, seafood 해물, anchovy fish/seafood 멸치, clam fish/seafood 조개, squid fish/seafood 오징어, shrimp fish/seafood 새우, eggs, milk
To check: broth meat (type not stated) 육수 (flavor name), mussel fish/seafood 홍합 (flavor name), squid fish/seafood 오징어 (flavor name)
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 소고기
To check: broth meat (type not stated) 육수 (flavor name)
Ingredients (auto-translated)
noodles/wheat flour (Australia, USA), palm oil (Malaysia), potato starch, modified starch, mixed potato starch powder, eggshell calcium, refined salt, seafood paste, noodle alkaline agent (kansui) (acidity regulator), mixed preparation (acidity regulator), 올리고 green tea flavor liquid, vitamin B2. soup base 류/refined salt, seafood 재소 powder, refined sugar, seasoned beef powder, 복합 seasoned soy sauce powder, seasoning powder, stir-fried seasoning powder, broth flavor seasoned base, anchovy seasoning powder, clam base powder, chili flavor flavor powder, onion flavor powder, garlic base, powder caramel (caramel color, corn syrup powder), black pepper powder, mussel flavor powder, seasoned lard (pork fat) powder, squid seasoning powder, seafood base, mixed preparation (modified starch, corn syrup powder), 매운 seasoning powder, 5`- disodium ribonucleotides, disodium succinate, dried cabbage, dried sea mustard (wakame), dried 반달오뎅, dried kelp, squid flavor flakes
Partial automatic translation: about 94% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
면/소맥분(호주산,미국산),팜유(말레이시아산),감자전분,변성전분,혼합감자전분분말,난각칼슘,정제염,해물페이스트,면류첨가알칼리제(산도조절제),혼합제제(산도조절제),올리고녹차풍미액,비타민B2. 스프류/정제염,해물재소분말,정백당,조미소고기분말,복합조미간장분말,조미양념분,볶음양념분,육수맛조미베이스,멸치조미분,조개베이스분말,칠리맛풍미분,양파풍미분,마늘베이스,분말카라멜(카라멜색소,물엿분말),후추가루,홍합맛분말,조미돈지분말,오징어조미분말,해물베이스,혼합제제(변성전분,물엿분말),매운양념분말,5`-리보뉴클레오티드이나트륨,호박산이나트륨,건양배추,건미역,건조반달오뎅,건다시마,오징어맛후레이크
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.