Jjikmeok
EN
한국어English简体中文繁體中文日本語
Gapjigi
매콤한 치킨봉 photo

매콤한 치킨봉

Romanized Maekomhan Chikinbong

(주)동해식품 · seasoning meat · Distributor ㈜이마트 · Net content 800g · 8809247964487

Nutrition grade C (some values missing)

5 additives · 0 marked “Check”

Caloriesper 100 g190kcalWhole pack 800g 1,520kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories190 kcal
  • SodiumFairly high420 mg
  • Carbohydrate8 g
  • SugarsLow1 g
  • Fat10 g
  • Trans fatNone0 g
  • Saturated fat3 g
  • Cholesterol60 mg
  • ProteinHigh16 g
  • Calories (Whole pack 800g)1,520 kcal

Other products of the same kind

Picked from seasoning meat on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: beef 비프, beef 쇠고기, chicken 닭, chicken 치킨

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, beef 비프, beef 쇠고기, chicken 닭, chicken 치킨

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, beef 비프, beef 쇠고기, chicken 닭, chicken 치킨

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 비프, beef 쇠고기

Additives & ingredients to know 5 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 4

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatPorkChickenBeef

Ingredients (auto-translated)

chicken (날개/Korea)79.31%, purified water, corn starch{corn (imported: 러시아, 헝가리, 세르비아등)}, soybean oil{soybean (imported: 미국, 브라질, 파라과이등)}, 구이용데리야끼 flavor 염지제 [monosodium glutamate (MSG) (flavor enhancer), sodium polyphosphate, 숯불구이 flavoring powder, 올레오레진캡시컴, 우마미인핸서 oil 엠비, 프로텍스티 -43, 스모크후레바파우더, synthetic flavoring (onion flavoring), beef 후레바, mixed preparation{dextrin, garlic oil, 엔 - 록, mixed preparation (garlic 올레오레진, garlic 에센셜 oil, propylene glycol), emulsifier, silicon dioxide}], paprika 스파이스로얄 (mixed preparation food additive/powder 결정 glucose, dextrin, corn starch, refined salt, 올레오레진 paprika, silicon dioxide), chicken 바베큐 flavoring (mixed preparation food additive/soybean oil, 스모크 oil, chicken 플레이버, 바베큐후레바), refined salt, powder 검은 black pepper, 올레오레진캡시컴

Partial automatic translation: about 58% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

닭고기(날개/국내산)79.31%,정제수,옥수수전분{옥수수(외국산:러시아,헝가리,세르비아 등)},대두유{대두(외국산:미국,브라질,파라과이 등)},구이용데리야끼맛염지제[L-글루타민산나트륨(향미증진제),폴리인산나트륨,숯불구이향분말,올레오레진캡시컴,우마미인핸서유엠비,프로텍스티-43,스모크후레바파우더,합성착향료(양파향),비프후레바,혼합제제{덱스트린,마늘오일,엔-록,혼합제제(마늘올레오레진,마늘에센셜오일,프로필렌글리콜),유화제,이산화규소}],파프리카스파이스로얄(혼합제제식품첨가물/분말결정포도당,덱스트린,옥수수전분,정제소금,올레오레진파프리카,이산화규소),치킨바베큐향(혼합제제식품첨가물/대두유,스모크오일,치킨플레이버,바베큐후레바),정제소금,분말검은후추,올레오레진캡시컴

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Chicken 닭고기Corn starch 옥수수전분Corn 옥수수Soybean oil 대두유Soybean 대두Flavor enhancer 향미증진제Onion 양파Dextrin 덱스트린Garlic 마늘Propylene glycol 프로필렌글리콜Emulsifier 유화제Silicon dioxide 이산화규소Refined salt 정제소금

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

Sources